Homemade Noritukudani (laver boiled in soy sauce). Pour water into a pan and place it over the fire. Tear laver into pieces and add them into the pan. Stir it for a while till the pieces of laver are roughly dissolve.

Nori and Laver are often used interchangeably to describe the same thing, but are they really the same? Laver is an edible seaweed and is often used in a traditional Welsh dish called Laverbread. It has a brownish color, and when boiled, comes to a dark green color. You can cook Homemade Noritukudani (laver boiled in soy sauce) using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Homemade Noritukudani (laver boiled in soy sauce)

Prepare 10 sheets of laver (nori).
You need 4 tbsp of soy sauce.
You need 4 tbsp of sake.
You need 4 tbsp of mirin (sweet sake for cooking).
It's 1 1/2 cup of water.

When you're in a dinner rut, opt for Soy Spiced Roast. Aonori (dried green laver or seaweed). This authentic Kecap Manis recipe is easy to make and is superbly versatile and delicious! As a result many of family-run businesses who had been making kecap manis for generations were forced out of business.

Homemade Noritukudani (laver boiled in soy sauce) instructions

Pour water into a pan and place it over the fire. Tear laver into pieces and add them into the pan..
Stir it for a while till the pieces of laver are roughly dissolve..
Add other ingredients and boil. Stir it off and on to prevent from being burnt..
When it comes to pasty, stop the fire. Done!.
Enjoy with cooked rice!.

Savory soy sauce is a staple in many kitchens, restaurants, and cuisines. If you want to avoid soy sauce, it may be difficult to find another ingredient to use in its place. Its use in Asian cuisine is prevalent, and you might find it in other recipes, such as those for homemade sauces, comfort foods. Grilled Chicken Nibbles with Homemade Tangy Barbecue Sauce. I agree it was saltier than abc sauce so one gotta adjust the salt when use the homemade version.