date: 2020-08-21T10:58:18.965Z image: https://img-global.cpcdn.com/recipes/e0dcce89f015e305/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e0dcce89f015e305/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e0dcce89f015e305/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg author: Isabella Burns ratingvalue: 4.5 reviewcount: 20235 recipeingredient: - "1/2 tuber of yam" - "1 cup egusi" - "1/2 cup red oil" - "2 large chopped onion" - "5 grind pepper" - "1 1/2 cup water" - "1 tspn black pepper" - "1 tspn salt" - " Seasoning" - " Spinach" recipeinstructions: - "Firstly peel the yam, wash it and add water to over cook until the water becomes starchy" - "Using motor and pistel pound the yam very well into it sticks together" - "Roll the pounded yam into a ball and place it into a cling film on the center and close sides of the film like I tie a wrapper." - "For the Egusi soup" - "Add onion and little water, mould ur Egusi into balls and set aside" - "Wash ur spinach with plenty water and shred" - "Put ur oil into an empty pot and stir frying until light" - "Add ur moulded egusi stair occasionally till it’s no loner sticking to the pot" - "Add ur seasoning, nutmeg, black pepper nd salt stir and cover, wait for d egusi to rise" - "Then add ur spinach stir and cover it to be a little bit soft" - "When it’s done u can serve" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 131 calories recipecuisine: American preptime: "PT27M" cooktime: "PT35M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pounded yam with egusi soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Pounded yam with Egusi soup is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Pounded yam with Egusi soup is something that I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have pounded yam with egusi soup using 10 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Pounded yam with Egusi soup: 1. Prepare 1/2 tuber of yam 1. Take 1 cup egusi 1. Make ready 1/2 cup red oil 1. Make ready 2 large chopped onion 1. Make ready 5 grind pepper 1. Get 1 1/2 cup water 1. Prepare 1 tspn black pepper 1. Prepare 1 tspn salt 1. Make ready Seasoning 1. Make ready Spinach ##### Steps to make Pounded yam with Egusi soup: 1. Firstly peel the yam, wash it and add water to over cook until the water becomes starchy 1. Using motor and pistel pound the yam very well into it sticks together 1. Roll the pounded yam into a ball and place it into a cling film on the center and close sides of the film like I tie a wrapper. 1. For the Egusi soup 1. Add onion and little water, mould ur Egusi into balls and set aside 1. Wash ur spinach with plenty water and shred 1. Put ur oil into an empty pot and stir frying until light 1. Add ur moulded egusi stair occasionally till it’s no loner sticking to the pot 1. Add ur seasoning, nutmeg, black pepper nd salt stir and cover, wait for d egusi to rise 1. Then add ur spinach stir and cover it to be a little bit soft 1. When it’s done u can serve So that is going to wrap this up with this special food pounded yam with egusi soup recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!