Recipe of Award-winning Kharwas or Milk Pudding

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date: 2020-10-18T10:30:01.888Z image: https://img-global.cpcdn.com/recipes/447b2458f53d5318/751x532cq70/kharwas-or-milk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/447b2458f53d5318/751x532cq70/kharwas-or-milk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/447b2458f53d5318/751x532cq70/kharwas-or-milk-pudding-recipe-main-photo.jpg author: Adele Curtis ratingvalue: 4.9 reviewcount: 30500 recipeingredient: - "1 cup full cream milk" - "1 cup condensed milk" - "1 cup hung curd" - "2 tbsp cornflour" - "Few stands Kesar strands optional" - "Half tsp elaichi power" - "Few chopped pistachios" recipeinstructions: - "Take a mixer,add hung curd and cornflour in it and mix it well without any lumps." - "Now add milk and condensed milk and again blend it in a mixter into a smooth paste." - "Now transfer the mixture into a flat vessel or in a tiffin box made of steel or alluminium." - "Sprinkle some kesar strands, chopped pistachios and elaichi powder over it." - "Now put the vessel inside the cooker with a stand and water inside it or in a kadai or steamer and steam it for 30 mins in a low flame." - "Your milk pudding is now ready. Let it come to the room temperature then transfer it into the fridge for half an hour to set completely. Serve it chilled." categories: - Recipe tags: - kharwas - or - milk katakunci: kharwas or milk nutrition: 268 calories recipecuisine: American preptime: "PT25M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dinner --- ![Kharwas or Milk Pudding](https://img-global.cpcdn.com/recipes/447b2458f53d5318/751x532cq70/kharwas-or-milk-pudding-recipe-main-photo.jpg) Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, kharwas or milk pudding. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Kharwas or Milk Pudding is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Kharwas or Milk Pudding is something which I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook kharwas or milk pudding using 7 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Kharwas or Milk Pudding: 1. Take 1 cup full cream milk 1. Get 1 cup condensed milk 1. Get 1 cup hung curd 1. Get 2 tbsp cornflour 1. Get Few stands Kesar strands (optional) 1. Make ready Half tsp elaichi power 1. Prepare Few chopped pistachios ##### Instructions to make Kharwas or Milk Pudding: 1. Take a mixer,add hung curd and cornflour in it and mix it well without any lumps. 1. Now add milk and condensed milk and again blend it in a mixter into a smooth paste. 1. Now transfer the mixture into a flat vessel or in a tiffin box made of steel or alluminium. 1. Sprinkle some kesar strands, chopped pistachios and elaichi powder over it. 1. Now put the vessel inside the cooker with a stand and water inside it or in a kadai or steamer and steam it for 30 mins in a low flame. 1. Your milk pudding is now ready. Let it come to the room temperature then transfer it into the fridge for half an hour to set completely. Serve it chilled. So that's going to wrap this up for this exceptional food kharwas or milk pudding recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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