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date: 2020-09-03T19:49:43.774Z
image: https://img-global.cpcdn.com/recipes/89fd914a31b1b4dc/751x532cq70/chicken-and-rice-with-mushroom-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/89fd914a31b1b4dc/751x532cq70/chicken-and-rice-with-mushroom-sauce-recipe-main-photo.jpg
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author: Essie Roberts
ratingvalue: 4.4
reviewcount: 22093
recipeingredient:
- "2 large pieces of boneless chicken breast"
- " Cracked black pepper and Himalayan Pink salt as desired"
- "1 clove garlic or 1 tsp of garlic powder"
- "2 1/2 cups sliced mushrooms"
- "1 can Campbells Mushroom Soup"
- "3/4 cup 1 or 2 Milk"
- "2 cups Long Grain Rice"
recipeinstructions:
- "Preheat oven to 350 degrees. Slice mushrooms and chop garlic."
- "Cut 2 large pieces of boneless chicken breasts into 4; by cutting each piece of chicken in half. Crack some salt and black pepper on each side of chicken breast. Place in an oven safe dish."
- "Pour Mushroom soup and 3/4 can of milk into a dish to whisk milk and soup together. You should have at least 2 cups of mushroom mixture."
- "Pour Mushroom soup mixture over chicken. Use thongs to flip chicken to ensure chicken is evenly coated. Cover dish with foil and place in oven for 15 minutes."
- "Add sliced Mushrooms and Garlic half way though cooking time. Mix and place back in oven covered with foil for another 15 mins."
- "Uncover dish and place in oven for another 15 mins. At this time, increase oven temperature to 400 degrees for the last 15 mins. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour."
- "Optional but recommend - sprinkle some shredded cheddar cheese on top!"
categories:
- Recipe
tags:
- chicken
- and
- rice
katakunci: chicken and rice
nutrition: 133 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT42M"
recipeyield: "1"
recipecategory: Dessert
---
![Chicken and Rice with Mushroom Sauce](https://img-global.cpcdn.com/recipes/89fd914a31b1b4dc/751x532cq70/chicken-and-rice-with-mushroom-sauce-recipe-main-photo.jpg)
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, chicken and rice with mushroom sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Rice with Mushroom Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Chicken and Rice with Mushroom Sauce is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken and rice with mushroom sauce using 7 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Chicken and Rice with Mushroom Sauce:
1. Get 2 large pieces of boneless chicken breast
1. Take Cracked black pepper and Himalayan Pink salt - as desired
1. Make ready 1 clove garlic or 1 tsp of garlic powder
1. Take 2 1/2 cups sliced mushrooms
1. Make ready 1 can Campbellās Mushroom Soup
1. Get 3/4 cup 1% or 2% Milk
1. Prepare 2 cups Long Grain Rice
##### Instructions to make Chicken and Rice with Mushroom Sauce:
1. Preheat oven to 350 degrees. Slice mushrooms and chop garlic.
1. Cut 2 large pieces of boneless chicken breasts into 4; by cutting each piece of chicken in half. Crack some salt and black pepper on each side of chicken breast. Place in an oven safe dish.
1. Pour Mushroom soup and 3/4 can of milk into a dish to whisk milk and soup together. You should have at least 2 cups of mushroom mixture.
1. Pour Mushroom soup mixture over chicken. Use thongs to flip chicken to ensure chicken is evenly coated. Cover dish with foil and place in oven for 15 minutes.
1. Add sliced Mushrooms and Garlic half way though cooking time. Mix and place back in oven covered with foil for another 15 mins.
1. Uncover dish and place in oven for another 15 mins. At this time, increase oven temperature to 400 degrees for the last 15 mins. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour.
1. Optional but recommend - sprinkle some shredded cheddar cheese on top!
So that's going to wrap it up with this exceptional food chicken and rice with mushroom sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!