date: 2021-01-01T22:59:30.926Z image: https://img-global.cpcdn.com/recipes/009d685b631aa89f/751x532cq70/bacon-wrapped-stuffed-shrimp-w-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/009d685b631aa89f/751x532cq70/bacon-wrapped-stuffed-shrimp-w-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/009d685b631aa89f/751x532cq70/bacon-wrapped-stuffed-shrimp-w-sauce-recipe-main-photo.jpg author: Adeline Chapman ratingvalue: 4.8 reviewcount: 17307 recipeingredient: - " Shrimp" - "1 (2 lb) 1620 count raw easypeel shrimp" - "1 lb premium bacon" - "1/2 lb chihuahua cheese block" - "2 poblano peppers blackened" - " Sauce" - "1 cup mayonnaise" - "1/2 cup sour cream" - "1 (5.75 oz) jar pitted pimento olives" - "6 oz jarred red peppers" - "2 ribs of celery" recipeinstructions: - "Thaw, clean and peel shrimp to the tail. Butterfly shrimp." - "Cook poblano peppers, remove the skin, andJulienne the peppers." - "Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese)" - "Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents." - "Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. *Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.*" - "Sauce. Chop all the vegetables and add in mayo and sour cream. mix well." categories: - Recipe tags: - baconwrapped - stuffed - shrimp katakunci: baconwrapped stuffed shrimp nutrition: 209 calories recipecuisine: American preptime: "PT17M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, bacon-wrapped stuffed shrimp w/ sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Bacon-Wrapped Stuffed Shrimp w/ Sauce is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Bacon-Wrapped Stuffed Shrimp w/ Sauce is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon-wrapped stuffed shrimp w/ sauce using 11 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Bacon-Wrapped Stuffed Shrimp w/ Sauce: 1. Make ready Shrimp 1. Make ready 1 (2 lb) 16-20 count raw easy-peel shrimp 1. Prepare 1 lb premium bacon 1. Get 1/2 lb chihuahua cheese block 1. Prepare 2 poblano peppers blackened 1. Get Sauce 1. Get 1 cup mayonnaise 1. Take 1/2 cup sour cream 1. Prepare 1 (5.75 oz) jar pitted pimento olives 1. Take 6 oz jarred red peppers 1. Get 2 ribs of celery ##### Steps to make Bacon-Wrapped Stuffed Shrimp w/ Sauce: 1. Thaw, clean and peel shrimp to the tail. Butterfly shrimp. 1. Cook poblano peppers, remove the skin, andJulienne the peppers. 1. Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese) 1. Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents. 1. Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. *Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.* 1. Sauce. Chop all the vegetables and add in mayo and sour cream. mix well. So that is going to wrap it up with this special food bacon-wrapped stuffed shrimp w/ sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!