date: 2020-10-05T00:35:51.435Z image: https://img-global.cpcdn.com/recipes/2535964_b2a79c5a91095a47/751x532cq70/anchovy-sambal-ginger-flower-gerang-sambal-bongkot-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2535964_b2a79c5a91095a47/751x532cq70/anchovy-sambal-ginger-flower-gerang-sambal-bongkot-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2535964_b2a79c5a91095a47/751x532cq70/anchovy-sambal-ginger-flower-gerang-sambal-bongkot-recipe-main-photo.jpg author: Jennie Stanley ratingvalue: 4.3 reviewcount: 39649 recipeingredient: - "200 g anchovies fried" - "3 Bongkot kecombrang flowers take the bud part" - "2 tsp salt" - "10 pcs red cayenne pepper thinly sliced" - "5 pcs shallots peeled and thinly sliced" - "1 tsp salt" - "1 tsp shrimp paste roasted" - "3 tbsp coconut oil heat" - "3 limes use the juice" recipeinstructions: - "Rinse Bongkot (kecombrang) and drain. Slice thin." - "Add salt, knead until wilted. Rinse and drain. Set aside." - "Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well." - "Pour hot oil and add the lemon juice." - "Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice." - "IMAGE : kecombrang/bongkot." - "IMAGE : preparation of ingredient." - "IMAGE : cooking results, seen up close." categories: - Recipe tags: - anchovy - sambal - ginger katakunci: anchovy sambal ginger nutrition: 139 calories recipecuisine: American preptime: "PT23M" cooktime: "PT32M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, anchovy sambal ginger flower (gerang sambal bongkot). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is something that I have loved my entire life. They are nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can have anchovy sambal ginger flower (gerang sambal bongkot) using 9 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot): 1. Take 200 g anchovies, fried 1. Make ready 3 Bongkot (kecombrang) flowers, take the bud part 1. Get 2 tsp salt 1. Get 10 pcs red cayenne pepper, thinly sliced 1. Make ready 5 pcs shallots, peeled and thinly sliced 1. Take 1 tsp salt 1. Make ready 1 tsp shrimp paste, roasted 1. Take 3 tbsp coconut oil, heat 1. Make ready 3 limes, use the juice ##### Instructions to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot): 1. Rinse Bongkot (kecombrang) and drain. Slice thin. 1. Add salt, knead until wilted. Rinse and drain. Set aside. 1. Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well. 1. Pour hot oil and add the lemon juice. 1. Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice. 1. IMAGE : kecombrang/bongkot. 1. IMAGE : preparation of ingredient. 1. IMAGE : cooking results, seen up close. So that is going to wrap it up with this special food anchovy sambal ginger flower (gerang sambal bongkot) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!