date: 2020-09-26T02:03:42.727Z image: https://img-global.cpcdn.com/recipes/fe672e9652bedd91/751x532cq70/my-salt-pepper-chicken-wrap-😉-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fe672e9652bedd91/751x532cq70/my-salt-pepper-chicken-wrap-😉-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fe672e9652bedd91/751x532cq70/my-salt-pepper-chicken-wrap-😉-recipe-main-photo.jpg author: Travis Holt ratingvalue: 4.9 reviewcount: 29698 recipeingredient: - " Wholemeal Wraps warmed for 30 seconds in microwave" - " Salt Pepper Chicken breasts ready made or made yourself" - " Enough Spinach for 2 wraps" - " cherry tomatoes sliced" - " Cucumber slices and cut in half" - " mayonaise or Sour cream on each wrap" - " cracked black Peppercorns" recipeinstructions: - "Add the chicken to preheated oven 180°C on a tray for 20 minutes. I used ready made ones with the coating(store bought)" - "Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise." - "When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces." - "Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that." categories: - Recipe tags: - my - salt - katakunci: my salt nutrition: 113 calories recipecuisine: American preptime: "PT20M" cooktime: "PT52M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, my salt & pepper chicken wrap 😉. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. My Salt & Pepper Chicken Wrap 😉 is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. My Salt & Pepper Chicken Wrap 😉 is something which I've loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can have my salt & pepper chicken wrap 😉 using 7 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make My Salt & Pepper Chicken Wrap 😉: 1. Take Wholemeal Wraps warmed for 30 seconds in microwave 1. Get Salt & Pepper Chicken breasts ready made or made yourself 1. Get Enough Spinach for 2 wraps 1. Take cherry tomatoes sliced 1. Prepare Cucumber slices and cut in half 1. Make ready mayonaise or Sour cream on each wrap 1. Prepare cracked black Peppercorns ##### Instructions to make My Salt & Pepper Chicken Wrap 😉: 1. Add the chicken to preheated oven 180°C on a tray for 20 minutes. I used ready made ones with the coating(store bought) 1. Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise. 1. When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces. 1. Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that. So that's going to wrap this up for this exceptional food my salt & pepper chicken wrap 😉 recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!