date: 2020-07-14T14:43:30.945Z image: https://img-global.cpcdn.com/recipes/5741754351353856/751x532cq70/salmon-with-anchovies-sauce-and-green-lentils-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5741754351353856/751x532cq70/salmon-with-anchovies-sauce-and-green-lentils-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5741754351353856/751x532cq70/salmon-with-anchovies-sauce-and-green-lentils-recipe-main-photo.jpg author: Ruth Holloway ratingvalue: 4.4 reviewcount: 39133 recipeingredient: - "1 lemon" - "1 can anchovies" - "1 olive oil" - "1 salt pepper" - "1 tbsp capers" - "1 parsley" - "1 salmon fillet" - "400 grams green lentils" - "1 garlic clove" - "8 sage leafs" - "1 tomatos" recipeinstructions: - "soak lentils with sage leaves and garlic clove until tender and simmer for 15min. drain, remove sage and garlic and season with olive oil salt and pepper to taste" - "add anchovies to a mix of lemon juice, salt, pepper, olive oil, cappers, fine chopped parsley and tomatoes." - "season salmon with salt and pepper, and sear on both sides and squeeze have a lemon juice and let rest. (to sear: preferably with raisin seed oil under high temp to prevent sticking, 2 to 3 min on each side starting on skin side. turn over when lower half changes color)" - "build presentation laying lentils on the bottom, salmon on top and anchovies mix covering the salmon" categories: - Recipe tags: - salmon - with - anchovies katakunci: salmon with anchovies nutrition: 168 calories recipecuisine: American preptime: "PT20M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon with anchovies sauce and green lentils. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. salmon with anchovies sauce and green lentils is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. salmon with anchovies sauce and green lentils is something which I've loved my whole life. They are nice and they look wonderful. Green Beans and Greens With Fried Shallots. Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. To get started with this recipe, we have to first prepare a few components. You can have salmon with anchovies sauce and green lentils using 11 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make salmon with anchovies sauce and green lentils: 1. Get 1 lemon 1. Get 1 can anchovies 1. Prepare 1 olive oil 1. Get 1 salt & pepper 1. Make ready 1 tbsp capers 1. Make ready 1 parsley 1. Prepare 1 salmon fillet 1. Prepare 400 grams green lentils 1. Prepare 1 garlic clove 1. Prepare 8 sage leafs 1. Take 1 tomatos The sauce did not overpower the fish just complemented it. For the rice I had to improvise. Roasting salmon low and slow is an easy way to get excellent, fork-tender fish. Pair it with an herby Green Sauce recipe reprinted with permission from Every Day is Saturday from Chronicle Books, photo by Gentl + Hyers, food styling by Sarah Copeland. ##### Instructions to make salmon with anchovies sauce and green lentils: 1. soak lentils with sage leaves and garlic clove until tender and simmer for 15min. drain, remove sage and garlic and season with olive oil salt and pepper to taste 1. add anchovies to a mix of lemon juice, salt, pepper, olive oil, cappers, fine chopped parsley and tomatoes. 1. season salmon with salt and pepper, and sear on both sides and squeeze have a lemon juice and let rest. (to sear: preferably with raisin seed oil under high temp to prevent sticking, 2 to 3 min on each side starting on skin side. turn over when lower half changes color) 1. build presentation laying lentils on the bottom, salmon on top and anchovies mix covering the salmon Roasting salmon low and slow is an easy way to get excellent, fork-tender fish. Pair it with an herby Green Sauce recipe reprinted with permission from Every Day is Saturday from Chronicle Books, photo by Gentl + Hyers, food styling by Sarah Copeland. Place the lentils in a heat-proof bowl and cover with boiling water. Perfect baked salmon + lentils + quinoa all cooked together in one big pan? SERVE: When the salmon is fully cooked, serve with reserved sauce and purple sauerkraut if you. So that is going to wrap it up with this exceptional food salmon with anchovies sauce and green lentils recipe. Thanks so much for your time. I'm sure you can make this at home. 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