Marinated steak, warm Halloumi and roast vegetable salad.
You can cook Marinated steak, warm Halloumi and roast vegetable salad using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Marinated steak, warm Halloumi and roast vegetable salad
- It's 1 of thin steak of your choice.
- Prepare 2 tbsp of red wine.
- Prepare 2 tbsp of balsamic vinegar.
- You need 1 tsp of mixed dried herbs.
- Prepare 1 tbsp of rapeseed oil.
- It's of Salt, pepper.
- Prepare 1 of pkt Halloumi.
- You need 1 of pkt tenderstem brocolli.
- You need 6 of vine tomatoes.
- It's 2 of courgettes.
Marinated steak, warm Halloumi and roast vegetable salad instructions
- Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring..
- Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown..
- Set these both to one side.
- For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season..
- Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest..
- Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve..
