date: 2020-07-16T06:13:54.006Z image: https://img-global.cpcdn.com/recipes/e3b7582c49ae42d8/751x532cq70/honey-chilli-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e3b7582c49ae42d8/751x532cq70/honey-chilli-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e3b7582c49ae42d8/751x532cq70/honey-chilli-chicken-recipe-main-photo.jpg author: Todd Campbell ratingvalue: 4 reviewcount: 26146 recipeingredient: - "4 chicken fillets cut into strips" - "Splash soy sauce" - "4 tbsp flour" - "2 tsp cornflour" - " Sauce ingredients" - "Splash sesame oil" - "4 tbsp sweet chilli sauce" - "2 tbsp honey" - "2 tbsp soy sauce or ketjap manis" - "1 tbsp cornflour" - "5 tbsp water" - "2 garlic cloves chopped" - "10 g chopped ginger" - "1/2 chopped red chilli" - "1/2 juice lemon 12 lemon zest" - " Chopped fresh coriander" - " Cashew nuts" - " Carrot peeled and sliced thinly" - " Onion pepper mange tout or other veg chopped thinly" - " Chopped scallions" - " Cooked boiled rice" recipeinstructions: - "Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approx 6 at a time. Frying too much reduces temperatures and affects chicken texture. They only take few minutes. When all chicken golden brown set aside in oven at 100 degrees." - "For the sauce, add cornflour, water, chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for few minutes and add all sliced vegetables and the honey chilli sauce, cooking for 1-2 minutes. If sauce thickens too much add a little water to pan." - "Add chicken strips to sauce and mix well. Add cashew nuts and coriander and give quick toss before serving with boiled rice." categories: - Recipe tags: - honey - chilli - chicken katakunci: honey chilli chicken nutrition: 139 calories recipecuisine: American preptime: "PT30M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, honey chilli chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Honey chilli chicken is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Sweet and sticky honey, chilli and ginger chicken for special occasions or a quick supper. Try it once and you'll be guaranteed to add this to your favorites. Honey Chilli Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Honey Chilli Chicken is something that I have loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have honey chilli chicken using 21 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Honey Chilli Chicken: 1. Prepare 4 chicken fillets cut into strips 1. Make ready Splash soy sauce 1. Get 4 tbsp flour 1. Make ready 2 tsp cornflour 1. Prepare Sauce ingredients 1. Make ready Splash sesame oil 1. Prepare 4 tbsp sweet chilli sauce 1. Prepare 2 tbsp honey 1. Take 2 tbsp soy sauce or ketjap manis 1. Take 1 tbsp cornflour 1. Make ready 5 tbsp water 1. Take 2 garlic cloves chopped 1. Make ready 10 g chopped ginger 1. Get 1/2 chopped red chilli 1. Make ready 1/2 juice lemon & 1/2 lemon zest 1. Get Chopped fresh coriander 1. Prepare Cashew nuts 1. Prepare Carrot peeled and sliced thinly 1. Get Onion / pepper / mange tout or other veg chopped thinly 1. Get Chopped scallions 1. Take Cooked boiled rice I can never make enough of this recipe, it is the all time family favourite! Chilli Chicken is a spicy, Indian Chinese style stir-fry chicken. Learn how to make dry chilli This chilli chicken recipe is the answer. It's unique texture and fusion flavors make it a perfect. ##### Instructions to make Honey Chilli Chicken: 1. Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approx 6 at a time. Frying too much reduces temperatures and affects chicken texture. They only take few minutes. When all chicken golden brown set aside in oven at 100 degrees. 1. For the sauce, add cornflour, water, chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for few minutes and add all sliced vegetables and the honey chilli sauce, cooking for 1-2 minutes. If sauce thickens too much add a little water to pan. 1. Add chicken strips to sauce and mix well. Add cashew nuts and coriander and give quick toss before serving with boiled rice. Learn how to make dry chilli This chilli chicken recipe is the answer. It's unique texture and fusion flavors make it a perfect. Kate and Kay Featherstone started to share recipes online after experience of attending their. This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. Honey Chilli chicken is crispy, hot, sweet and sour snacks quite popular across the world. So that's going to wrap it up with this special food honey chilli chicken recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!