date: 2020-07-15T02:40:51.049Z image: https://img-global.cpcdn.com/recipes/6ea2a0a94c90a68b/751x532cq70/bhapa-doicustard-apple-sitaphal-flavoured-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ea2a0a94c90a68b/751x532cq70/bhapa-doicustard-apple-sitaphal-flavoured-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ea2a0a94c90a68b/751x532cq70/bhapa-doicustard-apple-sitaphal-flavoured-recipe-main-photo.jpg author: Mollie Ortega ratingvalue: 4.5 reviewcount: 45786 recipeingredient: - "3/4 cup fresh hung curd" - "3/4 cup amul mithai mate condensed milk" - "1/4 cup milk" - "2 tbsp custard apple sitaphal pulpsmooth paste" recipeinstructions: - "Ingredients for making bhapa doi.(grind deseeded custard apple/ sitaphal pulp in mixer to smooth paste)" - "In mixing bowl add hung curd and mithai mate and whisk together into smooth mixture without lumps." - "Pour milk into the mixture,mix well.Add smooth paste of custard apple /sitaphal pulp..again mix well." - "Grease the small steel katoris (cups)..with ghee. Pour laddle full of prepared yogurt mixture into them." - "Seal them tightly with aluminium foil as shown." - "Steam them for 15 mins in steamer. Cool completely. Refrigrate for at least 2 hours." - "Serve/ relish chilled Bhapa doi (custard apple / sitaphal flavoured) as dessert. You can also served it scoop of vanilla ice cream." categories: - Recipe tags: - bhapa - doicustard - apple katakunci: bhapa doicustard apple nutrition: 282 calories recipecuisine: American preptime: "PT25M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, bhapa doi(custard apple /sitaphal flavoured). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Bhapa doi(custard apple /sitaphal flavoured) is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Bhapa doi(custard apple /sitaphal flavoured) is something which I have loved my entire life. They are fine and they look fantastic. To get started with this recipe, we must prepare a few components. You can have bhapa doi(custard apple /sitaphal flavoured) using 4 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Bhapa doi(custard apple /sitaphal flavoured): 1. Prepare 3/4 cup fresh hung curd 1. Take 3/4 cup amul mithai mate (condensed milk) 1. Take 1/4 cup milk 1. Get 2 tbsp custard apple/ sitaphal pulp(smooth paste) ##### Steps to make Bhapa doi(custard apple /sitaphal flavoured): 1. Ingredients for making bhapa doi.(grind deseeded custard apple/ sitaphal pulp in mixer to smooth paste) 1. In mixing bowl add hung curd and mithai mate and whisk together into smooth mixture without lumps. 1. Pour milk into the mixture,mix well.Add smooth paste of custard apple /sitaphal pulp..again mix well. 1. Grease the small steel katoris (cups)..with ghee. Pour laddle full of prepared yogurt mixture into them. 1. Seal them tightly with aluminium foil as shown. 1. Steam them for 15 mins in steamer. Cool completely. Refrigrate for at least 2 hours. 1. Serve/ relish chilled Bhapa doi (custard apple / sitaphal flavoured) as dessert. You can also served it scoop of vanilla ice cream. So that's going to wrap this up with this special food bhapa doi(custard apple /sitaphal flavoured) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!