Step-by-Step Guide to Prepare Award-winning Bacon wrapped dates stuffed with ricotta cheese

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date: 2020-09-14T13:58:33.602Z image: https://img-global.cpcdn.com/recipes/acc7d6cd70ac4819/751x532cq70/bacon-wrapped-dates-stuffed-with-ricotta-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/acc7d6cd70ac4819/751x532cq70/bacon-wrapped-dates-stuffed-with-ricotta-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/acc7d6cd70ac4819/751x532cq70/bacon-wrapped-dates-stuffed-with-ricotta-cheese-recipe-main-photo.jpg author: Alvin Ferguson ratingvalue: 4.9 reviewcount: 49061 recipeingredient: - "1 cup ricotta cheese" - "5 strips bacon" - "5 Large dates" recipeinstructions: - "Size halfway through remove seed stuff with cheese bacon then broil" categories: - Recipe tags: - bacon - wrapped - dates katakunci: bacon wrapped dates nutrition: 161 calories recipecuisine: American preptime: "PT11M" cooktime: "PT57M" recipeyield: "2" recipecategory: Lunch --- ![Bacon wrapped dates stuffed with ricotta cheese](https://img-global.cpcdn.com/recipes/acc7d6cd70ac4819/751x532cq70/bacon-wrapped-dates-stuffed-with-ricotta-cheese-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon wrapped dates stuffed with ricotta cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Wrap the ricotta stuffed dates with a slice of bacon and secure with a toothpick through the belly of the date. Arrange all the prepared dates on a parchment-lined baking sheet, allowing at least a little space between each one for good browning. These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Stir the ricotta cheese, Parmesan cheese, Italian seasoning, garlic salt, and onion powder into the cooked spinach until blended. Bacon wrapped dates stuffed with ricotta cheese is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Bacon wrapped dates stuffed with ricotta cheese is something which I've loved my entire life. They're fine and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can have bacon wrapped dates stuffed with ricotta cheese using 3 ingredients and 1 steps. Here is how you can achieve that. ##### The ingredients needed to make Bacon wrapped dates stuffed with ricotta cheese: 1. Make ready 1 cup ricotta cheese 1. Prepare 5 strips bacon 1. Take 5 Large dates I wanted to make ricotta stuffed dates wrapped in bacon but I couldn't find whole dates at the grocery store, so I came up with this alternative. Make perfect bacon wrapped dates stuffed with goat cheese! The easiest way to stuff dates is to fill a piping bag with goat cheese and use a frosting tip to pipe it into the cavity. An even easier way is to buy the goat cheese in a tube, snip off one of the corners, and squeeze it. ##### Steps to make Bacon wrapped dates stuffed with ricotta cheese: 1. Size halfway through remove seed stuff with cheese bacon then broil The easiest way to stuff dates is to fill a piping bag with goat cheese and use a frosting tip to pipe it into the cavity. An even easier way is to buy the goat cheese in a tube, snip off one of the corners, and squeeze it. Wrap bacon around stuffed dates and hold together by inserting a toothpick through the date. I felt like the goat cheese filling was absolutely delicious. If you're not a fan of goat cheese you can easily use another such as feta, ricotta, mascarpone, Asiago, smoked cheddar, Gouda cream cheese, or. So that's going to wrap this up for this special food bacon wrapped dates stuffed with ricotta cheese recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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