Ajillo with Lots of Umami Taste from Shiitake Powder.
You can have Ajillo with Lots of Umami Taste from Shiitake Powder using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Ajillo with Lots of Umami Taste from Shiitake Powder
- You need 1 Tbsp of Shiitake powder.
- It's 20 grams of anchovy (minced).
- Prepare 1 clove of garlic (minced).
- It's 200 ml of olive oil.
- Prepare 1 of dried cayenne pepper.
- Prepare 100-150 grams of your preferred seafood.
- Prepare 1 sprig of rosemary.
Ajillo with Lots of Umami Taste from Shiitake Powder instructions
- Finely chop the garlic and anchovies..
- Sauté the garlic and cayenne pepper in the olive oil to infuse it..
- Add the anchovy, Shiitake powder, seafood, and rosemary to the remaining oil, and once everything is hot, it’s ready!.
