date: 2020-11-09T08:37:46.830Z image: https://img-global.cpcdn.com/recipes/5162669342457856/751x532cq70/creamy-quick-stuffed-baked-potatos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5162669342457856/751x532cq70/creamy-quick-stuffed-baked-potatos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5162669342457856/751x532cq70/creamy-quick-stuffed-baked-potatos-recipe-main-photo.jpg author: Margaret Fitzgerald ratingvalue: 4.2 reviewcount: 2795 recipeingredient: - "4 large russet potatos" - "1 tbsp melted butter" - "2 tsp garlic powder" - "1 tsp black pepper and salt to taste" - "2 tbsp grated parmesan cheese" - "4 tbsp softened butter" - "4 tbsp heavy cream" - "1 cup shredded mixed cheese I used a blend of sharp cheddaritalian four cheese and pepper jack" - "2 chopped green onions" - "4 thin strips of bacon" recipeinstructions: - "Poke a hole with a small sharp knife in each potato and microwave, turning once just until soft timing depends on size of potato and wattage of your microwave." - "Place soft hot potatos on foil and brush all over with melted butter, sprinkle each outside of potato evenly with garlic powder, pepper, parmesan cheese and salt to taste. Fold foil over potatos to steam until cool enough to handle." - "Preheat oven to 425" - "Line a baking sheet with foil or spray with non stick spray big enough to hold potatos in one layer." - "Unwrap potatoes, carefully cut a slit on top and press sides to open potato and expose pulp, with the tines of a fork fluff pulp being gentle so as not to rip skin. In each potato add 1 tablespoon butter and 1 tabespoon cream fuffing into pulp gently. Season with a bit of salt and pepper if desired. Combine green onions with cheese. Divide cheese/onion mixture evenly into each potato pressing in gently. Top with bacon." - "Bake i preheated oven about 15 minutes or until hot, and bacon and skin is crisp" - "This is a great side dish to just about any meal and makes a great lunch with a salad!" categories: - Recipe tags: - creamy - quick - stuffed katakunci: creamy quick stuffed nutrition: 175 calories recipecuisine: American preptime: "PT34M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, creamy quick stuffed baked potatos. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Creamy Quick Stuffed Baked Potatos is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Creamy Quick Stuffed Baked Potatos is something that I have loved my entire life. They're fine and they look fantastic. A new version of cheese and potatoes are unstoppable to eat. Try Creamy Stuffed Potatoes Recipe by Food Crunch at home and enjoy. These baked stuffed potatoes are made by baking potatoes, scooping out the flesh, and This twice-baked potatoes recipe omits the bacon, for a vegetarian recipe that makes a great side The potato balls get a quick deep-fry to turn them golden brown and hot. We challenge you to eat just one! To get started with this recipe, we must prepare a few components. You can cook creamy quick stuffed baked potatos using 10 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Creamy Quick Stuffed Baked Potatos: 1. Get 4 large russet potatos 1. Get 1 tbsp melted butter 1. Make ready 2 tsp garlic powder 1. Take 1 tsp black pepper and salt to taste 1. Prepare 2 tbsp grated parmesan cheese 1. Get 4 tbsp softened butter 1. Take 4 tbsp heavy cream 1. Take 1 cup shredded mixed cheese, I used a blend of sharp cheddar,italian four cheese and pepper jack 1. Prepare 2 chopped green onions 1. Get 4 thin strips of bacon Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below. ##### Steps to make Creamy Quick Stuffed Baked Potatos: 1. Poke a hole with a small sharp knife in each potato and microwave, turning once just until soft timing depends on size of potato and wattage of your microwave. 1. Place soft hot potatos on foil and brush all over with melted butter, sprinkle each outside of potato evenly with garlic powder, pepper, parmesan cheese and salt to taste. Fold foil over potatos to steam until cool enough to handle. 1. Preheat oven to 425 1. Line a baking sheet with foil or spray with non stick spray big enough to hold potatos in one layer. 1. Unwrap potatoes, carefully cut a slit on top and press sides to open potato and expose pulp, with the tines of a fork fluff pulp being gentle so as not to rip skin. In each potato add 1 tablespoon butter and 1 tabespoon cream fuffing into pulp gently. Season with a bit of salt and pepper if desired. Combine green onions with cheese. Divide cheese/onion mixture evenly into each potato pressing in gently. Top with bacon. 1. Bake i preheated oven about 15 minutes or until hot, and bacon and skin is crisp 1. This is a great side dish to just about any meal and makes a great lunch with a salad! These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below. Tell me, do you eat stuffed potato skins with your hands or. Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. So that is going to wrap it up for this exceptional food creamy quick stuffed baked potatos recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!