date: 2020-12-08T15:23:27.035Z image: https://img-global.cpcdn.com/recipes/5015298648309760/751x532cq70/chicken-folds-with-cheesy-spinach-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5015298648309760/751x532cq70/chicken-folds-with-cheesy-spinach-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5015298648309760/751x532cq70/chicken-folds-with-cheesy-spinach-recipe-main-photo.jpg author: Leila Hoffman ratingvalue: 4.9 reviewcount: 44197 recipeingredient: - "2 lb boneless skinless chicken breast thin cut or pounded thin" - "3 clove garlic chopped" - "2 small bell peppers chopped" - "1/4 medium onion chopped" - "1/2 tbsp extra virgin olive oil" - "9 oz fresh spinach" - "1 cup chicken broth low sodium" - "1 cup shredded partskim mozarella cheese" - "2 tsp salt" - "1 tsp black pepper" - "2 tsp garlic powder" - "2 tsp onion powder" - "1 tsp tumeric" - "4 tbsp Cream cheese 13 less fat" - "2 tbsp grated parmesan cheese" recipeinstructions: - "Heat a frying pan with olive oil. Saute the garlic, chopped onion and chopped bell peppers. Set aside." - "Preheat oven to 350." - "Lightly saute the fresh spinach in chicken broth until it just starts to wilt. Add in a little salt. Remove from broth, and drain." - "Move drained spinach to a bowl. Add in onion, garlic and pepper mixture; mozzarella cheese, garlic powder, onion powder, tumeric, pepper and salt. Mix well. Add in and Parmesan cheese and cream cheese. Mix well." - "Lightly season the chicken breasts with kosher salt and black pepper. Put the spinach mixture onto the left side of the chicken, then fold over the chicken to make a pocket. Stick in toothpick to hold. Do this for each breast." - "Spray a cookie sheet with cooking spray or lightly coat with a little butter. Put the chicken pockets on the cookie sheet. If you're an amateur like me, your pockets will probably look like below but ideally they would be more "sealed." Bake for 30 minutes. Let rest 5 minutes before serving. Remove toothpicks." categories: - Recipe tags: - chicken - folds - with katakunci: chicken folds with nutrition: 227 calories recipecuisine: American preptime: "PT30M" cooktime: "PT44M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken folds with cheesy spinach. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Chicken breast stuffed with spinach and cream cheese. Fill The Chicken With Cheese And Fold It. Bacon-Wrapped Cheesy Chicken - What's For Din'? For quick preparation check out the Easy Crispy Chicken and Cheesy Spinach Tart variation which uses prepared Alfredo sauce. Chicken folds with cheesy spinach is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Chicken folds with cheesy spinach is something that I've loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken folds with cheesy spinach using 15 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Chicken folds with cheesy spinach: 1. Make ready 2 lb boneless skinless chicken breast, thin cut or pounded thin 1. Make ready 3 clove garlic, chopped 1. Prepare 2 small bell peppers, chopped 1. Prepare 1/4 medium onion, chopped 1. Take 1/2 tbsp extra virgin olive oil 1. Get 9 oz fresh spinach 1. Get 1 cup chicken broth, low sodium 1. Make ready 1 cup shredded part-skim mozarella cheese 1. Take 2 tsp salt 1. Prepare 1 tsp black pepper 1. Get 2 tsp garlic powder 1. Get 2 tsp onion powder 1. Prepare 1 tsp tumeric 1. Get 4 tbsp Cream cheese, 1/3 less fat 1. Take 2 tbsp grated parmesan cheese Ever dreamed of eating spinach and artichoke dip for dinner? Turn this family favorite into a main with this spinach-artichoke stuffed chicken recipe. The spinach is literally floating (albeit in a yummy cheesy garlicky sauce). I had to add a TBSP of flour to thicken the sauce. ##### Instructions to make Chicken folds with cheesy spinach: 1. Heat a frying pan with olive oil. Saute the garlic, chopped onion and chopped bell peppers. Set aside. 1. Preheat oven to 350. 1. Lightly saute the fresh spinach in chicken broth until it just starts to wilt. Add in a little salt. Remove from broth, and drain. 1. Move drained spinach to a bowl. Add in onion, garlic and pepper mixture; mozzarella cheese, garlic powder, onion powder, tumeric, pepper and salt. Mix well. Add in and Parmesan cheese and cream cheese. Mix well. 1. Lightly season the chicken breasts with kosher salt and black pepper. Put the spinach mixture onto the left side of the chicken, then fold over the chicken to make a pocket. Stick in toothpick to hold. Do this for each breast. 1. Spray a cookie sheet with cooking spray or lightly coat with a little butter. Put the chicken pockets on the cookie sheet. If you're an amateur like me, your pockets will probably look like below but ideally they would be more "sealed." Bake for 30 minutes. Let rest 5 minutes before serving. Remove toothpicks. The spinach is literally floating (albeit in a yummy cheesy garlicky sauce). I had to add a TBSP of flour to thicken the sauce. This Spinach Stuffed Chicken is the MOST popular recipe on my website and I'm sure your entire family will love it. Is anyone else completely freaked out by the monster-sized chicken breasts you seen in the stores these days? Pick up a pack of those guys from the store, and three. So that's going to wrap it up with this exceptional food chicken folds with cheesy spinach recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. 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