date: 2020-07-06T20:46:48.795Z image: https://img-global.cpcdn.com/recipes/34790188/751x532cq70/sigs-tomato-and-anchovy-filled-red-peppers-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/34790188/751x532cq70/sigs-tomato-and-anchovy-filled-red-peppers-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/34790188/751x532cq70/sigs-tomato-and-anchovy-filled-red-peppers-recipe-main-photo.jpg author: Lawrence McKinney ratingvalue: 5 reviewcount: 2806 recipeingredient: - "1 tbsp olive oil" - "1 medium onionchopped" - "1 clove garliccrushed" - "1/2 small eggplant or zucchinichopped" - "1 tbsp flat leafed parsleychopped" - "1 tbsp fresh chopped or 12 tablespoon dried oregano" - "2 tsp capers drained and chopped" - "4 anchovy filets drained and chopped" - "4 medium best Italien plum tomatoeschopped" - "1/4 cup breadcrumbsI use wholemeal fresh" - "1/4 cup fresh grated Parmesan cheese or Dolcelatte" - "2 medium red peppers cut in half" - "1 tbsp olive oilextra for brushing" recipeinstructions: - "Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcrumbs and cheese." - "Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender." - "I have made this a day ahead and the flavours infuse well." categories: - Recipe tags: - sigs - tomato - and katakunci: sigs tomato and nutrition: 138 calories recipecuisine: American preptime: "PT16M" cooktime: "PT30M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, sig's tomato and anchovy filled red peppers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Sig's Tomato and Anchovy filled Red Peppers is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Sig's Tomato and Anchovy filled Red Peppers is something which I have loved my entire life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can have sig's tomato and anchovy filled red peppers using 13 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Sig's Tomato and Anchovy filled Red Peppers: 1. Get 1 tbsp olive oil 1. Make ready 1 medium onion,chopped 1. Prepare 1 clove garlic,crushed 1. Prepare 1/2 small eggplant or zucchini,chopped 1. Get 1 tbsp flat leafed parsley,chopped 1. Take 1 tbsp fresh chopped or 1/2 tablespoon dried oregano 1. Prepare 2 tsp capers drained and chopped 1. Get 4 anchovy filets drained and chopped 1. Prepare 4 medium best Italien plum tomatoes,chopped 1. Take 1/4 cup breadcrumbs,I use wholemeal fresh 1. Make ready 1/4 cup fresh grated Parmesan cheese or Dolcelatte 1. Take 2 medium red peppers cut in half 1. Get 1 tbsp olive oil,extra for brushing ##### Instructions to make Sig's Tomato and Anchovy filled Red Peppers: 1. Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcrumbs and cheese. 1. Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender. 1. I have made this a day ahead and the flavours infuse well. So that's going to wrap this up for this exceptional food sig's tomato and anchovy filled red peppers recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!