date: 2020-12-25T05:50:04.537Z image: https://img-global.cpcdn.com/recipes/b90a45ea7a52067d/751x532cq70/mikes-ez-crawfish-etouffee-over-dirty-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b90a45ea7a52067d/751x532cq70/mikes-ez-crawfish-etouffee-over-dirty-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b90a45ea7a52067d/751x532cq70/mikes-ez-crawfish-etouffee-over-dirty-rice-recipe-main-photo.jpg author: Willie Strickland ratingvalue: 4.3 reviewcount: 15974 recipeingredient: - "2 lbs Crawfish Tails presteamed peeled rinsed" - "1 Green Bell Pepper minced" - "1 White Onion minced" - "2 Celery Stalks minced" - "1/4 Cup Green Onions chopped reserves for garnish" - "1 tbsp Garlic minced" - "1 tsp Fresh Ground Black Pepper" - "1/4 Cup Diced Canned Tomatoes" - "1 tsp Tony Chacheres Creole Seasoning" - "1/4-1/2 tsp Cayenne Pepper" - "1 Cube Salted Butter" - "1 LG Bay Leaf" - "2 tbsp Flour 1 Cup Water mixed thickening agent i use seafood stock" - " For The Dirty Rice" - "2 (8 oz) Boxes Zatarians Dirty Rice" - "1 tsp Tony Chacheres Creole Seasoning" - "1 Bottle Louisiana Hot Sauce" recipeinstructions: - "I used my leftover crawfish from my boil yesterday but you can purchase presteamed or raw crawfish tails at your local market. Walmart usually sells them in 1 pound bags - shell free. Chances are they'll be frozen. Just dethaw and rinse tails of any silt. Reserve any dethawed fluids from bags and dethaw water. Fine strain You'll definitely want that delicious mudbug flavor!" - "For The Crawfish Étouffée Fine dice your vegetables. In a large pan with a tight fitting lid - melt butter over medium high heat. Add chopped vegetables to pan and sauté until soft and translucent. About 10 minutes. Stir occasionally. Add small amounts of water if needed. Add your crawfish tails and seasonings, mix and cover tightly. Simmer for 5 minutes if using presteamed tails. Stir occasionally. Turn up your heat - add your water / flour mixture, mix well and simmer until desired thickness. About 3 minutes." - "For The Dirty Rice Make as per manufactures directions. Make stove top or microwavable. All it requires is water but I always add 1/2 teaspoon Tony Chatcherie's per box for additional flavor." - "Serve Étouffée over dirty rice. If opting instead for white rice - which is a traditional option - pack cooked rice into a small bowl to mold. Then flip on the top of your Crawfish Étouffée. Garnish dish with green onions and parsley. Serve with Louisiana Hot Sauce to the side. I'll also round this meal out with a garden salad and warm French Bread. Enjoy!" categories: - Recipe tags: - mikes - ez - crawfish katakunci: mikes ez crawfish nutrition: 299 calories recipecuisine: American preptime: "PT15M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, mikes ez crawfish étouffée over dirty rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Great recipe for Mikes EZ Crawfish Étouffée Over Dirty Rice. Such an easy, rich and absolutely delicious Cajun, "Mud Bug," dish to prepare since it doesn't require a Roux. The Dirty Rice is also pre-fabed. Mikes EZ Crawfish Étouffée Over Dirty Rice instructions. Mikes EZ Crawfish Étouffée Over Dirty Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Mikes EZ Crawfish Étouffée Over Dirty Rice is something that I've loved my entire life. They're nice and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can have mikes ez crawfish étouffée over dirty rice using 17 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Mikes EZ Crawfish Étouffée Over Dirty Rice: 1. Make ready 2 lbs Crawfish Tails [presteamed - peeled - rinsed] 1. Prepare 1 Green Bell Pepper [minced] 1. Make ready 1 White Onion [minced] 1. Prepare 2 Celery Stalks [minced] 1. Get 1/4 Cup Green Onions [chopped + reserves for garnish] 1. Make ready 1 tbsp Garlic [minced] 1. Make ready 1 tsp Fresh Ground Black Pepper 1. Get 1/4 Cup Diced Canned Tomatoes 1. Take 1 tsp Tony Chachere's Creole Seasoning 1. Make ready 1/4-1/2 tsp Cayenne Pepper 1. Make ready 1 Cube Salted Butter 1. Get 1 LG Bay Leaf 1. Make ready 2 tbsp Flour + 1 Cup Water [mixed - thickening agent - i use seafood stock] 1. Prepare ● For The Dirty Rice 1. Get 2 (8 oz) Boxes Zatarian's Dirty Rice 1. Take 1 tsp Tony Chachere's Creole Seasoning 1. Take 1 Bottle Louisiana Hot Sauce Learn how to cook great Crawfish and dirty rice. Crecipe.com deliver fine selection of quality Crawfish and dirty rice recipes equipped with ratings, reviews and mixing tips. Get one of our Crawfish and dirty rice recipe and prepare delicious and healthy treat for your family or friends. Krazy Kurland Easy Shrimp Etouffee salted butter, kosher salt, bell pepper (optional); can use bottled, marinated peppers, large onion, diced, ribs celery, garlic, minced, chicken broth, shrimp (or crawfish) codyW. ##### Instructions to make Mikes EZ Crawfish Étouffée Over Dirty Rice: 1. I used my leftover crawfish from my boil yesterday but you can purchase presteamed or raw crawfish tails at your local market. Walmart usually sells them in 1 pound bags - shell free. Chances are they'll be frozen. Just dethaw and rinse tails of any silt. Reserve any dethawed fluids from bags and dethaw water. Fine strain You'll definitely want that delicious mudbug flavor! 1. For The Crawfish Étouffée Fine dice your vegetables. In a large pan with a tight fitting lid - melt butter over medium high heat. Add chopped vegetables to pan and sauté until soft and translucent. About 10 minutes. Stir occasionally. Add small amounts of water if needed. Add your crawfish tails and seasonings, mix and cover tightly. Simmer for 5 minutes if using presteamed tails. Stir occasionally. Turn up your heat - add your water / flour mixture, mix well and simmer until desired thickness. About 3 minutes. 1. For The Dirty Rice Make as per manufactures directions. Make stove top or microwavable. All it requires is water but I always add 1/2 teaspoon Tony Chatcherie's per box for additional flavor. 1. Serve Étouffée over dirty rice. If opting instead for white rice - which is a traditional option - pack cooked rice into a small bowl to mold. Then flip on the top of your Crawfish Étouffée. Garnish dish with green onions and parsley. Serve with Louisiana Hot Sauce to the side. I'll also round this meal out with a garden salad and warm French Bread. Enjoy! Get one of our Crawfish and dirty rice recipe and prepare delicious and healthy treat for your family or friends. Krazy Kurland Easy Shrimp Etouffee salted butter, kosher salt, bell pepper (optional); can use bottled, marinated peppers, large onion, diced, ribs celery, garlic, minced, chicken broth, shrimp (or crawfish) codyW. Catfish Stew or Étouffée (Louisiana style 🐊🦞). In a large skillet, melt butter over medium-high heat. Crawfish Etouffee, one of the most popular ways to enjoy crawfish, has it's origin deep in the heart of Cajun country. So that is going to wrap it up with this special food mikes ez crawfish étouffée over dirty rice recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!