date: 2020-12-06T17:59:56.249Z image: https://img-global.cpcdn.com/recipes/c83c905d5b84dc13/751x532cq70/tuna-and-olive-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c83c905d5b84dc13/751x532cq70/tuna-and-olive-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c83c905d5b84dc13/751x532cq70/tuna-and-olive-pasta-recipe-main-photo.jpg author: Ina Owen ratingvalue: 4.7 reviewcount: 26664 recipeingredient: - " Tuna" - " Olives" - " Paprika" - " Spinach" - " Leek" - " Sour cream" - " Parmesan cheese" - " Black pepper" - " Tarragon" recipeinstructions: - "Cook the pasta." - "Chop the leek and paprika." - "Fry the leek, paprika and spinach." - "Add the tuna, olives and sour cream." - "Add the spices." - "Eat!" categories: - Recipe tags: - tuna - and - olive katakunci: tuna and olive nutrition: 233 calories recipecuisine: American preptime: "PT39M" cooktime: "PT47M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, tuna and olive pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. In a large pasta bowl, break up the tuna. Heat the olive oil in a small frying pan or saucepan over medium heat and add the garlic. When the water for the pasta comes to a boil, add a generous tablespoon of salt and the pasta. Cook al dente, until firm to the bite, following the cooking. Tuna and olive pasta is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Tuna and olive pasta is something that I have loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can have tuna and olive pasta using 9 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Tuna and olive pasta: 1. Take Tuna 1. Take Olives 1. Prepare Paprika 1. Make ready Spinach 1. Make ready Leek 1. Get Sour cream 1. Get Parmesan cheese 1. Take Black pepper 1. Take Tarragon This recipe uses dried pasta, canned tuna, olives, and tomatoes to create a delicious homemade meal that won't require a trip to the grocery store! Tuna Pasta with Tomatoes, Capers and Olive Oil Bread CrumbsFramed. These green olives hail from Sicily and have more of their natural olive taste than their vinegar-cured relations. You'll find them in jars, not cans, but While canned tuna may bring to mind images of mayonnaise-y tuna salads, this one-pot wonder flips it into a satisfying pasta dish (no mayo required). ##### Steps to make Tuna and olive pasta: 1. Cook the pasta. 1. Chop the leek and paprika. 1. Fry the leek, paprika and spinach. 1. Add the tuna, olives and sour cream. 1. Add the spices. 1. Eat! These green olives hail from Sicily and have more of their natural olive taste than their vinegar-cured relations. You'll find them in jars, not cans, but While canned tuna may bring to mind images of mayonnaise-y tuna salads, this one-pot wonder flips it into a satisfying pasta dish (no mayo required). Tuna Pasta with Olive Oil and Garlic. This is a canned tuna recipe for dinner, with tasty tuna, pasta and spicy garlic olive oil sauce. You know when you walk in the door after a long day traveling or working, tired and very, very hungry? So that is going to wrap it up for this exceptional food tuna and olive pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!