date: 2020-08-14T15:50:38.988Z image: https://img-global.cpcdn.com/recipes/5098175726092288/751x532cq70/easy-crawfish-etouffee-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5098175726092288/751x532cq70/easy-crawfish-etouffee-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5098175726092288/751x532cq70/easy-crawfish-etouffee-recipe-main-photo.jpg author: Jeanette Rice ratingvalue: 4.1 reviewcount: 11837 recipeingredient: - "1 lb peeled crawfish tails" - "1 stick butter" - "1 cup chopped onion" - "1 cup chopped celery" - "1 cup chopped green pepper" - "2 tsp minced garlic" - " chopped parsley" - "1 can cream of mushroom soup" - "1 can cream of celery soup" - "1/2 tsp liquid crab boil" recipeinstructions: - "Melt butter and saute onions, celery, green pepper and garlic until tender." - "Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes." - "Add liquid crab boil and parsley. Serve over rice." categories: - Recipe tags: - easy - crawfish - etouffee katakunci: easy crawfish etouffee nutrition: 282 calories recipecuisine: American preptime: "PT38M" cooktime: "PT55M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, easy crawfish etouffee. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. This recipe is easy and can be substituted with shrimp when crawfish are out of season. I am from Louisiana and agree with other reviews.etouffee should not contain canned soups! Easy Crawfish Etouffee tops everyone's Louisiana Crawfish Etouffee recipe! It is a wonderful Cajun crawfish recipe without all the fat. Easy Crawfish Etouffee is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Easy Crawfish Etouffee is something which I've loved my entire life. They're fine and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can cook easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Easy Crawfish Etouffee: 1. Make ready 1 lb peeled crawfish tails 1. Get 1 stick butter 1. Get 1 cup chopped onion 1. Make ready 1 cup chopped celery 1. Prepare 1 cup chopped green pepper 1. Make ready 2 tsp minced garlic 1. Take chopped parsley 1. Get 1 can cream of mushroom soup 1. Take 1 can cream of celery soup 1. Take 1/2 tsp liquid crab boil Seafood markets sell frozen, peeled crawfish tails harvested in Louisiana or China. You can substitute peeled shrimp, but the color won't be as. Crawfish Étouffée is a Louisiana favorite in the Cajun-Creole tradition. Here, crawfish (also known as crayfish, crawdads, or mudbugs) are smothered in a spicy Cajun sauce before being served over. ##### Instructions to make Easy Crawfish Etouffee: 1. Melt butter and saute onions, celery, green pepper and garlic until tender. 1. Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes. 1. Add liquid crab boil and parsley. Serve over rice. Crawfish Étouffée is a Louisiana favorite in the Cajun-Creole tradition. Here, crawfish (also known as crayfish, crawdads, or mudbugs) are smothered in a spicy Cajun sauce before being served over. The smell of Crawfish Etouffee or Shrimp Etouffee (my recipe), makes me more nostalgic The real key to this recipe as with my Shrimp Etouffee, is the stock. Seafood stocks are simple and require a. YouTube video is at the bottom of the page if you want to check it out. So that's going to wrap this up for this special food easy crawfish etouffee recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!