date: 2020-10-06T21:59:27.076Z image: https://img-global.cpcdn.com/recipes/9b4387085db5123b/751x532cq70/cream-pasta-with-meatballs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9b4387085db5123b/751x532cq70/cream-pasta-with-meatballs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9b4387085db5123b/751x532cq70/cream-pasta-with-meatballs-recipe-main-photo.jpg author: Sean Schultz ratingvalue: 4.5 reviewcount: 20877 recipeingredient: - " Pasta" - "500 g pack of linguine pasta" - " Pot of water" - " Plenty of salt" - " Meatballs" - "500 g minced meat blood rinsed out" - "100 ml milk" - "1/2 cup breadcrumbs" - "1/2 cup parmesan" - "3 cloves minced garlic" - " optional 14 cup onions" - "1 egg" - "1/2 tsp dried oregano" - " Optional 14 cup fresh parsley or 2 tbsp dried parsley" - " Salt pepper" - " Olive oil" - " Cream sauce" - "5 or more cloves of minced garlic" - " Equal amount of minced onions optional" - " Some salted butter about 14 cup" - "cube Chicken stock" - "1 tub cream cheese softened at room temperature" - "1 tub cream 250300ml or so" - " Milk" - "2-3 dried bay leaves" - "Dash oregano" - "Dash Italian seasoning" - " Tiny pinch of nutmeg opt" - "Dash dried basil opt" - " Garlic powder opt" - "Handful parmesan" - " Pasta water" - "to taste Salt" recipeinstructions: - "Pasta: Bring a pot of water to a boil. Season with a handful of salt (it should be salty as the Mediterranean Sea, as they say). Boil the pasta as per package instructions (10min or so?). Reserve some pasta water for the sauce, about a cup. Drain pasta in a colander and add olive oil or butter to prevent clumping." - "Meatballs: soak breadcrumbs in milk. Beat eggs with salt, pepper and herbs. Mix together with minced meat, breadcrumb mixture and the rest of the ingredients. Form into balls and cook in a wide frying pan with olive oil till nicely charred, flipping as needed." - "Cream sauce: Saute the minced garlic and onion in a pat of butter (about 2 tbsp). Add chicken stock cube. At this point, if you wish to add mushrooms or minced meat (if forgoing meatballs) you can do so now." - "Add the cream and some milk. Keep the heat at a simmer and not a boil. Gradually whisk in the cream cheese. Add bay leaves and other herbs. Constantly stirring." - "Add another pat of butter, some parmesan and pasta water for salt and texture, milk to neutralise the saltiness or increase the volume of the cream sauce. Salt to taste. This is where you play by ear in how creamy or salty you want your sauce to be." - "Serve pasta with a ladle full of cream sauce coating the linguine, 2-3 meatballs a plate, add a sprinkle of parsley if you're feeling fancy. Store leftovers in fridge and heat up with a little milk each time." categories: - Recipe tags: - cream - pasta - with katakunci: cream pasta with nutrition: 235 calories recipecuisine: American preptime: "PT21M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, cream pasta with meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Cream Pasta with Meatballs is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cream Pasta with Meatballs is something that I've loved my whole life. Creamy Meatballs and pasta is like pasta with meatballs for grown ups! I made meatballs from scratch and flavored them with Dijon mustard! If you are in a mood for pasta and meatballs, but want something other than a traditional tomato sauce, I highly recommend this creamy pasta made with. These homemade meatballs are savory and moist. To get started with this particular recipe, we have to prepare a few components. You can have cream pasta with meatballs using 33 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Cream Pasta with Meatballs: 1. Make ready Pasta 1. Get 500 g pack of linguine pasta 1. Take Pot of water 1. Take Plenty of salt 1. Prepare Meatballs 1. Make ready 500 g minced meat, blood rinsed out 1. Get 100 ml milk 1. Make ready 1/2 cup breadcrumbs 1. Make ready 1/2 cup parmesan 1. Make ready 3 cloves minced garlic 1. Get (optional) 1/4 cup onions 1. Take 1 egg 1. Take 1/2 tsp dried oregano 1. Get Optional: 1/4 cup fresh parsley or 2 tbsp dried parsley 1. Make ready Salt & pepper 1. Get Olive oil 1. Make ready Cream sauce 1. Prepare 5 or more cloves of minced garlic 1. Get Equal amount of minced onions (optional) 1. Prepare Some salted butter (about 1/4 cup) 1. Take cube Chicken stock 1. Prepare 1 tub cream cheese, softened at room temperature 1. Get 1 tub cream (250/300ml or so) 1. Get Milk 1. Take 2-3 dried bay leaves 1. Take Dash oregano 1. Get Dash Italian seasoning 1. Get Tiny pinch of nutmeg (opt) 1. Get Dash dried basil (opt) 1. Get Garlic powder (opt) 1. Get Handful parmesan 1. Take Pasta water 1. Get to taste Salt I am all about a good pasta casserole but a Swedish meatball pasta casserole? This is pure comfort food and I do hope I get to make it to Sweden some day to try some authentic Swedish meatballs. Learn how to make Creamy Parmesan Pasta with Turkey Meatballs. Carbohydrate avoidance be damned: pasta with meatballs is the perfect culinary counter to the cruel world. ##### Steps to make Cream Pasta with Meatballs: 1. Pasta: Bring a pot of water to a boil. Season with a handful of salt (it should be salty as the Mediterranean Sea, as they say). Boil the pasta as per package instructions (10min or so?). Reserve some pasta water for the sauce, about a cup. Drain pasta in a colander and add olive oil or butter to prevent clumping. 1. Meatballs: soak breadcrumbs in milk. Beat eggs with salt, pepper and herbs. Mix together with minced meat, breadcrumb mixture and the rest of the ingredients. Form into balls and cook in a wide frying pan with olive oil till nicely charred, flipping as needed. 1. Cream sauce: Saute the minced garlic and onion in a pat of butter (about 2 tbsp). Add chicken stock cube. At this point, if you wish to add mushrooms or minced meat (if forgoing meatballs) you can do so now. 1. Add the cream and some milk. Keep the heat at a simmer and not a boil. Gradually whisk in the cream cheese. Add bay leaves and other herbs. Constantly stirring. 1. Add another pat of butter, some parmesan and pasta water for salt and texture, milk to neutralise the saltiness or increase the volume of the cream sauce. Salt to taste. This is where you play by ear in how creamy or salty you want your sauce to be. 1. Serve pasta with a ladle full of cream sauce coating the linguine, 2-3 meatballs a plate, add a sprinkle of parsley if you're feeling fancy. Store leftovers in fridge and heat up with a little milk each time. Learn how to make Creamy Parmesan Pasta with Turkey Meatballs. Carbohydrate avoidance be damned: pasta with meatballs is the perfect culinary counter to the cruel world. Just looking at a slippery, tomato-sauced tangle of spaghetti topped with juicy toothsome meatballs makes you feel better; eating it is the instant antidote to whatever ails you. Pasta with Meatballs - the real deal of what is otherwise known as Spaghetti Meatballs! Sometimes, we would also add meatballs to our pasta. So that's going to wrap this up for this exceptional food cream pasta with meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!