date: 2020-10-25T00:51:14.298Z image: https://img-global.cpcdn.com/recipes/5120285796728832/751x532cq70/shrimp-crawfish-and-corn-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5120285796728832/751x532cq70/shrimp-crawfish-and-corn-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5120285796728832/751x532cq70/shrimp-crawfish-and-corn-stew-recipe-main-photo.jpg author: Gerald Francis ratingvalue: 4.8 reviewcount: 17970 recipeingredient: - "4 packages 4 bags of already peeled frozen shrimp if its shrimp season get ya 3lbs of boiled shrimp bcuz those shrimp will b significantly larger" - "2 2 packs of frozen already cooked peeled crawfish or 2 lbs of boiled crawfish again only if its crawfish seasonbtw shrimpcrawfish season only applies 2 my fellow Cajun folk" - "10 each 810 stalks fresh corn shucked" - "1 large family size can cream of mushroom soup" - "1 regular size can cream of shrimp soup if no cream of shrimp available cream of chicken is fine" - "1 cup half n half or heavy whipping cream" - "1 cup Milk" - "1 Blend of 1 chopped onion 3 stalks chopped celery 1 chopped green bell pepper and 1 chopped red bell pepper They sell this blend already prepared prechopped in some grocery stores" - "2 tbsp olive oil extra virgin" - "1 Crab boil liquid seasoning equivalent of Old Bay seasoning in northern states to taste" - "1 Saltpepper or local spice blend to taste Tony Chacheres is my blend of choice" recipeinstructions: - "In blender, blend half of shucked corn w cup of half n half/heavy whipping cream. Add some seasoning 2 taste and blend until smooth. Consistency will b thick. Reserve remaining unblended corn to add in later." - "Add olive oil to hot deep stock pot and toss in chopped onion blend. Stir around until mix begins turning translucent. This process is termed "sweating" by local chefs. Releases amazing flavors and juices from veggies. As ur sweating ur blend add some seasoning to it as u go..." - "Next add peeled and thawed shrimp. Stir those around a few mins until they start 2 turn pink." - "Add corn/half n half blend to pot along w both cans of soup. This mixture will b thick. Incorporate all content." - "Add milk here to thin out mixture. I said use about a cup of milk but add gradually until u get 2 desired consistency. U may want more than 1 cup if u prefer it thinner or less than a cup if u want it more hearty." - "Add cooked/peeled/thawed crawfish and remaining whole corn kernels to pot, stir in." - "Now comes the fun!!! Season that thang up 2 ur liking w about a tablespoon of liquid crab boil or old bay... be VERY VERY careful on this step cuz that crap is super hot so take it slow...add it gradually until u get desired heat. Then add more salt/pepper or spice blend to taste." - "Stir everything together well one good time then cover w lid and let it simmer on low heat for about 15-20 mins." - "Serve over steamed rice to eat it as a stew or by itself w/ some toasted & buttered french bread, croissant, or side salad bcuz it's yummy & filling enough 2 eat as a soup!!!" - "" - "" categories: - Recipe tags: - shrimp - crawfish - and katakunci: shrimp crawfish and nutrition: 181 calories recipecuisine: American preptime: "PT38M" cooktime: "PT53M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, shrimp, crawfish, and corn stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Shrimp, Crawfish, And Corn Stew is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Shrimp, Crawfish, And Corn Stew is something which I've loved my entire life. We are from New Orleans and usually have corn and crab but my mother is allergic to crabs and the crawfish worked out well. We used cream of mushroom instead of potato and corn that has been removed from the cob - with the corn milk. This is the perfect way to use the super fresh corn you picked up from the farmers' market. This light and flavorful chowder is perfect for late spring dinners. To begin with this recipe, we must prepare a few components. You can cook shrimp, crawfish, and corn stew using 11 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Shrimp, Crawfish, And Corn Stew: 1. Take 4 packages 4 bags of already peeled frozen shrimp, if its shrimp season get ya 3lbs of boiled shrimp bcuz those shrimp will b significantly larger 1. Take 2 2 packs of frozen, already cooked & peeled crawfish or 2 lbs of boiled crawfish (again, only if it's crawfish season...btw "shrimp/crawfish season" only applies 2 my fellow Cajun folk) 1. Get 10 each 8-10 stalks fresh corn, shucked 1. Take 1 large family size can cream of mushroom soup 1. Get 1 regular size can cream of shrimp soup (if no cream of shrimp available, cream of chicken is fine) 1. Make ready 1 cup half n half or heavy whipping cream 1. Take 1 cup Milk 1. Take 1 Blend of 1 chopped onion, 3 stalks chopped celery, 1 chopped green bell pepper and 1 chopped red bell pepper. They sell this blend already prepared/ pre-chopped in some grocery stores. 1. Make ready 2 tbsp olive oil, extra virgin 1. Take 1 Crab boil liquid seasoning (equivalent of Old Bay seasoning in northern states) to taste 1. Prepare 1 Salt/pepper or local spice blend to taste (Tony Chachere's is my blend of choice) The saline solution during the purging process, especially for crawfish, causes the crustaceans to regurgitate any of the pond water from which they were harvested, and the thrashing around for a. Crawfish/shrimp Corn Chowder recipe: Easy version of great Louisiana soup. Melt butter in separate large frying pan. Add chopped green onions and saute. ##### Steps to make Shrimp, Crawfish, And Corn Stew: 1. In blender, blend half of shucked corn w cup of half n half/heavy whipping cream. Add some seasoning 2 taste and blend until smooth. Consistency will b thick. Reserve remaining unblended corn to add in later. 1. Add olive oil to hot deep stock pot and toss in chopped onion blend. Stir around until mix begins turning translucent. This process is termed "sweating" by local chefs. Releases amazing flavors and juices from veggies. As ur sweating ur blend add some seasoning to it as u go... 1. Next add peeled and thawed shrimp. Stir those around a few mins until they start 2 turn pink. 1. Add corn/half n half blend to pot along w both cans of soup. This mixture will b thick. Incorporate all content. 1. Add milk here to thin out mixture. I said use about a cup of milk but add gradually until u get 2 desired consistency. U may want more than 1 cup if u prefer it thinner or less than a cup if u want it more hearty. 1. Add cooked/peeled/thawed crawfish and remaining whole corn kernels to pot, stir in. 1. Now comes the fun!!! Season that thang up 2 ur liking w about a tablespoon of liquid crab boil or old bay... be VERY VERY careful on this step cuz that crap is super hot so take it slow...add it gradually until u get desired heat. Then add more salt/pepper or spice blend to taste. 1. Stir everything together well one good time then cover w lid and let it simmer on low heat for about 15-20 mins. 1. Serve over steamed rice to eat it as a stew or by itself w/ some toasted & buttered french bread, croissant, or side salad bcuz it's yummy & filling enough 2 eat as a soup!!! 1. 1. Melt butter in separate large frying pan. Add chopped green onions and saute. Add crawfish tails (you can also use shrimp or lump crabmeat, or all of them) and cook until warm. Shrimp and corn soup, Bean, Squash, and Corn Stew, Sweet Corn Chowder with Shrimp and Red Pepper, etc. A simple and easy side dish casserole made with diced yellow squash, bacon, small shrimp and corn. So that's going to wrap it up for this exceptional food shrimp, crawfish, and corn stew recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!