Simple Way to Prepare Gordon Ramsay Wok egg noodles with salmon bites

Wok egg noodles with salmon bites. Combine the flour and salt in the bowl of a stand mixer. Add the eggs and water, and combine Sarah is the older daughter/sister in The Woks of Life family. Heat the oils in a wok.

Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Fresh salmon with vegetables and noodles tossed with homemade stir fry sauce! The Best Wok Noodles Recipes on Yummly You can have Wok egg noodles with salmon bites using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Wok egg noodles with salmon bites

1. It's 2 pcs of egg noodles.
2. You need 300 gm of beansprouts.
3. You need 2 cloves of minced garlic.
4. You need 2 tablespoon of ssamjang (soya bean paste).
5. You need 200 gm of salmon (dices).
6. You need 2 tablespoon of soya sauce.
7. You need 2 pinch of white pepper.
8. It's 1 pinch of salt.
9. You need 2 pinch of chili flakes.
10. You need 3 tablespoon of cooking oil.
11. You need of Topping : coriander.

Dragon Noodles With Crispy Tofu, Dan Dan Noodles, Tofu Tahini Dan Dan Noodles. Put them in cold water so they retain bite. Chop up the red pepper and finely shred the coriander. Chewy egg noodles stir-fried in a sweet-salty sauce, with lot of crunchy veggies and juicy tomatoes.

Wok egg noodles with salmon bites step by step

1. Marinated the salmon with ssamjang and soya sauce for 20min.
2. Pour the cooking oil into frying pan. Add in garlic then the egg noodles..
3. Wok it a while then add in the rest of the ingredients except beansprouts..
4. Stir in high heat until little bit burn. Lower the heat and add in the salmon then the beansprouts. Stir around 5min then is ready..
5. The last topping with coriander then is ready to served..

Omit the chilies if you're making it for kids, obviously, but you may want to add a bit of black In a wok, heat a little oil over medium high heat and sear off the shrimp or whatever protein you're using. These noodles are so delicious you wont want the take-away version ever again. The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know We earn a commission for products purchased through some links in this article. Meanwhile, spray a non-stick wok or large frying pan with low-calorie cooking spray and place over a high heat. Using egg noodles, pork and Choi Sum, this dish is a spicy street food favourite from Szechuan.