date: 2020-09-16T21:13:35.210Z image: https://img-global.cpcdn.com/recipes/5eb32135b7c049f6/751x532cq70/fritto-misto-mixed-fried-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5eb32135b7c049f6/751x532cq70/fritto-misto-mixed-fried-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5eb32135b7c049f6/751x532cq70/fritto-misto-mixed-fried-fish-recipe-main-photo.jpg author: Ida Bell ratingvalue: 4.1 reviewcount: 7237 recipeingredient: - " As much mixed fish as you want squid prawns and anchovies" - " Flour for dusting" - " Oil for frying" - "to taste Salt" - " Lemon to serve" recipeinstructions: - "Prepare the fish, wash and slice squid. Peel and devein prawns. Remove heads and guts from anchovies. Wash all fish well and dry VERY well with kitchen paper * this is important or the fish will be soggy" - "Heat oil in a large pan, test it's hot enough by dropping a little flour in it, if it sizzles, it's ready. Get flour ready and a plate with kitchen paper to drain the fish. Add squid to flour, shake off excess and fry for 3 minutes. Drain on kitchen paper" - "Do the same with the anchovies, they take about 3 mins too. Then the prawns, they take about 2 mins" - "Mix all up in a bowl, sprinkle with salt and serve with lemon 😀" categories: - Recipe tags: - fritto - misto - mixed katakunci: fritto misto mixed nutrition: 158 calories recipecuisine: American preptime: "PT30M" cooktime: "PT31M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, fritto misto mixed fried fish. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. For an authentic fritto misto de mare begin by choosing the freshest fish and seafood, then simply coat it in fine semolina before frying and serving with lemon wedges. Best to be plan in advance so fresh squid and calamari have time to drain any excess water. Check out my delicious recipe for an Italian dish called 'fritto misto' - it's seafood, fried. Combine vegetables and seafood on a platter, sprinkle with salt and serve. Fritto misto mixed fried fish is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Fritto misto mixed fried fish is something which I have loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook fritto misto mixed fried fish using 5 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Fritto misto mixed fried fish: 1. Take As much mixed fish as you want, squid, prawns and anchovies 1. Take Flour for dusting 1. Prepare Oil for frying 1. Get to taste Salt 1. Prepare Lemon to serve This recipe is all about the freshness of the seafood used. Prepare the vegetables and clean the seafood. Mix together the cornmeal and Wondra flour and set aside in a large bowl. Continue with the remaining vegetables until they are all fried, then finish with the shrimps and then finally the calamari. ##### Instructions to make Fritto misto mixed fried fish: 1. Prepare the fish, wash and slice squid. Peel and devein prawns. Remove heads and guts from anchovies. Wash all fish well and dry VERY well with kitchen paper * this is important or the fish will be soggy 1. Heat oil in a large pan, test it's hot enough by dropping a little flour in it, if it sizzles, it's ready. Get flour ready and a plate with kitchen paper to drain the fish. Add squid to flour, shake off excess and fry for 3 minutes. Drain on kitchen paper 1. Do the same with the anchovies, they take about 3 mins too. Then the prawns, they take about 2 mins 1. Mix all up in a bowl, sprinkle with salt and serve with lemon 😀 Mix together the cornmeal and Wondra flour and set aside in a large bowl. Continue with the remaining vegetables until they are all fried, then finish with the shrimps and then finally the calamari. When everything is fried, gently mix everything together on. Fin dal primo giorno il nostro pensiero è stato come poter "friggere questa pandemia", oggi finalmente possiamo dire di aver trovato il modo: una edizione autunnale di #FrittoMisto! T he Italian phrase "fritto misto" roughly translates as "mixed fry," and it encompasses all sorts of fried foods: meats such as sweetbreads, vegetables The chefs of Venice's restaurants and cafés know that frying is one of the best ways to showcase the impeccably fresh fish and seafood from the. So that's going to wrap this up with this special food fritto misto mixed fried fish recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!