date: 2020-08-17T23:29:28.019Z image: https://img-global.cpcdn.com/recipes/9be908322fda9791/751x532cq70/salt-and-chilli-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9be908322fda9791/751x532cq70/salt-and-chilli-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9be908322fda9791/751x532cq70/salt-and-chilli-chicken-recipe-main-photo.jpg author: Matthew Bishop ratingvalue: 4.7 reviewcount: 11006 recipeingredient: - " chicken breasts cut into strips" - " baking powder" - " plain flour" - " cornflour" - " garlic salt" - " salt" - " chilli powder" - " small chillis" - " chopped scallions" - " egg whites" - " soy sauce" - " sesame oil" - " garlic cloves chopped" - " pepper pp" - " onion pp" - " fresh coriander" - " fresh parsley" recipeinstructions: - "Mix egg whites with soy sauce,garlic salt, chilli powder and salt. Add chicken strips and marinade in fridge for 30 mins." - "Mix flour, cornflour and baking powder then coat 5-6 strips at a time and lay on tray." - "Once all strips are coated, deep fry them in batches in hot oil at 180 degrees until golden brown (just few minutes). Then place on a tray." - "Heat pan and add sesame oil. Quickly sauté julienne of onion and pepper along with garlic, chilli and chopped scallions. Add few drops of soy sauce and season with salt and pepper." - "Pan fry chicken strips for few seconds and add fresh coriander and fresh parsley." - "Serve on its own or with egg fried rice or chips or noodles." categories: - Recipe tags: - salt - and - chilli katakunci: salt and chilli nutrition: 166 calories recipecuisine: American preptime: "PT32M" cooktime: "PT49M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, salt and chilli chicken. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. The salt and chilli finish can be applied to various different dishes, from ribs and chicken wings to chips, mini spring rolls and even pizza crunch. My personal favourite and arguably the original and best is chicken breast, deep fried in potato flour until crispy and then flash fried with the vegetables and. With this salt and chilli chicken recipe, you will be able to recreate this simple yet tasty dish, fresh at home. It is an easy everyday dish, however that A good salt and chilli chicken consist of three elements. Salt and Chilli Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Salt and Chilli Chicken is something which I have loved my entire life. They're nice and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can have salt and chilli chicken using 17 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Salt and Chilli Chicken: 1. Take chicken breasts (cut into strips) 1. Get baking powder 1. Take plain flour 1. Take cornflour 1. Take garlic salt 1. Get salt 1. Prepare chilli powder 1. Take small chillis 1. Take chopped scallions 1. Prepare egg whites 1. Get soy sauce 1. Prepare sesame oil 1. Prepare garlic cloves chopped 1. Take pepper p/p 1. Prepare onion p/p 1. Make ready fresh coriander 1. Prepare fresh parsley Dredge the chicken pieces in the spiced flour and shake off any excess. Set aside on a clean plate. Sprinkle over the salt and chilli powder and give the whole pan a toss. youll need: Chicken Wings Salt (rock and table) Chilli flakes. put a twist of rock salt on each wing, then add a sprinkle of chilli flakes to each bit, add as much as you like to be honest. these chilli flakes arnt too hot unless you get a proper mouthful, if you want it hotter use some chilli powder, or use. Mix breadcrumbs with garlic and chilli powder in a bowl or tray. ##### Instructions to make Salt and Chilli Chicken: 1. Mix egg whites with soy sauce,garlic salt, chilli powder and salt. Add chicken strips and marinade in fridge for 30 mins. 1. Mix flour, cornflour and baking powder then coat 5-6 strips at a time and lay on tray. 1. Once all strips are coated, deep fry them in batches in hot oil at 180 degrees until golden brown (just few minutes). Then place on a tray. 1. Heat pan and add sesame oil. Quickly sauté julienne of onion and pepper along with garlic, chilli and chopped scallions. Add few drops of soy sauce and season with salt and pepper. 1. Pan fry chicken strips for few seconds and add fresh coriander and fresh parsley. 1. Serve on its own or with egg fried rice or chips or noodles. Sprinkle over the salt and chilli powder and give the whole pan a toss. youll need: Chicken Wings Salt (rock and table) Chilli flakes. put a twist of rock salt on each wing, then add a sprinkle of chilli flakes to each bit, add as much as you like to be honest. these chilli flakes arnt too hot unless you get a proper mouthful, if you want it hotter use some chilli powder, or use. Mix breadcrumbs with garlic and chilli powder in a bowl or tray. Slice chicken breasts thin and place into the whisked eggs with the sliced onions. To plate up, chop the red chilli then and sprinkle it over with the sea salt. You'll smother crispy chicken in a sweet and spicy sauce, then add a side of salt and pepper chips to serve. So that is going to wrap this up for this exceptional food salt and chilli chicken recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!