date: 2020-12-15T13:52:04.374Z image: https://img-global.cpcdn.com/recipes/a09a2e7a011483f1/751x532cq70/all-purpose-savory-drunk-tomato-jam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a09a2e7a011483f1/751x532cq70/all-purpose-savory-drunk-tomato-jam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a09a2e7a011483f1/751x532cq70/all-purpose-savory-drunk-tomato-jam-recipe-main-photo.jpg author: Mason Murphy ratingvalue: 4 reviewcount: 13506 recipeingredient: - "1 can diced tomato" - " half1 tube tomato paste" - "1 cup red wine" - "1-6 cloves garlic" - "1-2 L size onion" - "1 can 6 fillet anchovies" - "3 pieces bay leaf" - "2 tsp olive oil" - "1-3 tbs sugar" - "1-2 tsp salt" - " pepper" recipeinstructions: - "Chop garlics." - "Slice onions." - "Pour olive oil into heated pan." - "Caramelize the onion slices. Once its color turned into golden add garlic and stir till you smell the garlic." - "Add tomato paste with low heat." - "All the ingredients are coated, add diced tomato can and red wine. Medium heat." - "Put anchovies and continuously stir till liquids are evaporated." - "When some liquids are evaporated and tomato paste started to concentrate put sugar. I like to use brown sugar but any type of sugar is fine." - "When the color started to turn deep red or wine red, put bay leaves, salt and pepper. Put heat to high." - "Cook until your preferred concentration and let it cool." - "When the jam is fully cooled put in a jar and keep it in the refrigerator!" categories: - Recipe tags: - all - purpose - savory katakunci: all purpose savory nutrition: 275 calories recipecuisine: American preptime: "PT21M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, all purpose! savory drunk tomato jam. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. All purpose! Savory drunk tomato jam is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. All purpose! Savory drunk tomato jam is something which I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can have all purpose! savory drunk tomato jam using 11 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make All purpose! Savory drunk tomato jam: 1. Prepare 1 can diced tomato 1. Prepare half-1 tube tomato paste 1. Take 1 cup red wine 1. Prepare 1-6 cloves garlic 1. Make ready 1-2 L size onion 1. Make ready 1 can / 6 fillet anchovies 1. Make ready 3 pieces bay leaf 1. Make ready 2 tsp olive oil 1. Make ready 1-3 tbs sugar 1. Prepare 1-2 tsp salt 1. Get pepper ##### Instructions to make All purpose! Savory drunk tomato jam: 1. Chop garlics. 1. Slice onions. 1. Pour olive oil into heated pan. 1. Caramelize the onion slices. Once its color turned into golden add garlic and stir till you smell the garlic. 1. Add tomato paste with low heat. 1. All the ingredients are coated, add diced tomato can and red wine. Medium heat. 1. Put anchovies and continuously stir till liquids are evaporated. 1. When some liquids are evaporated and tomato paste started to concentrate put sugar. I like to use brown sugar but any type of sugar is fine. 1. When the color started to turn deep red or wine red, put bay leaves, salt and pepper. Put heat to high. 1. Cook until your preferred concentration and let it cool. 1. When the jam is fully cooled put in a jar and keep it in the refrigerator! So that is going to wrap this up with this special food all purpose! savory drunk tomato jam recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!