date: 2020-10-30T18:57:02.358Z image: https://img-global.cpcdn.com/recipes/55931401/751x532cq70/crawfish-etouffee-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55931401/751x532cq70/crawfish-etouffee-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55931401/751x532cq70/crawfish-etouffee-recipe-main-photo.jpg author: Marcus Paul ratingvalue: 4.6 reviewcount: 11210 recipeingredient: - "1 Onion" - "2 lb La Peeled Crawfish" - "2 stick Butter" - "1 can Cream of Mushroom Soup" - "1 can Cream of Celery soup" recipeinstructions: - "Melt butter in Stock pot. Add onions and Cook till onions appear clear." - "Add Crawfish and soups and a can of water" - "Place on low heat and simmer for 30 mins." - "Season to taste. I use Cajun Seasoning." - "Serve over Rice." categories: - Recipe tags: - crawfish - etouffee katakunci: crawfish etouffee nutrition: 180 calories recipecuisine: American preptime: "PT28M" cooktime: "PT40M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, crawfish etouffee. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Crawfish Etouffee is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Crawfish Etouffee is something that I have loved my whole life. Add the green onions and season with salt, pepper, and Cajun seasoning. Add stock, tomatoes, salt, red pepper, hot sauce, and Worcestershire sauce and bring to a boil. Crawfish etouffee is a mild, thick stew typically served over rice and packed with Creole flavors. It's a unique dish you have to try! To get started with this recipe, we have to first prepare a few ingredients. You can cook crawfish etouffee using 5 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Crawfish Etouffee: 1. Take 1 Onion 1. Take 2 lb La Peeled Crawfish 1. Get 2 stick Butter 1. Prepare 1 can Cream of Mushroom Soup 1. Get 1 can Cream of Celery soup In Louisiana, crawfish season signals the arrival of spring. This classic Cajun étouffée starts with a simply seasoned roux. Charles Hebert at the eponymous Breaux Bridge Hebert Hotel. In dutch oven melt butter over medium heat. ##### Steps to make Crawfish Etouffee: 1. Melt butter in Stock pot. Add onions and Cook till onions appear clear. 1. Add Crawfish and soups and a can of water 1. Place on low heat and simmer for 30 mins. 1. Season to taste. I use Cajun Seasoning. 1. Serve over Rice. Charles Hebert at the eponymous Breaux Bridge Hebert Hotel. In dutch oven melt butter over medium heat. Add onions, bell pepper, celery and garlic. Crawfish Etouffee is a Cajun/Creole dish born out of Louisiana, a state known (and adored) for their abundance of crawfish. A New Orleans-style rendition boasts a smooth, buttery texture that lies somewhere between a stew and a bisque. So that's going to wrap this up with this exceptional food crawfish etouffee recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!