date: 2020-09-19T07:23:54.185Z image: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg author: Thomas Hill ratingvalue: 4.9 reviewcount: 43813 recipeingredient: - " boneless chicken breasts cut into pieces" - " red capsicum sliced" - " onion sliced" - " bounch of baby brocolini" - " soy sauce regular" - " sweet soy sauce" - " honey 1 tablespoon brown sugar" - " minced garlic" - " minced gingger" - " black pepper deepen on your taste" - " lemon juice lime juice" - " Salt" - " Hot steamed rice" recipeinstructions: - "Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful." - "Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame." - "For the baby brocolini: Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water." - "For the Onion and Capsicum : Just saute onion and capsicum together with 1 tablespoon oil until soft." categories: - Recipe tags: - sticky - black - pepper katakunci: sticky black pepper nutrition: 109 calories recipecuisine: American preptime: "PT39M" cooktime: "PT40M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, sticky black pepper chicken with rice and vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Sticky Black Pepper Chicken with Rice and vegetables is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Sticky Black Pepper Chicken with Rice and vegetables is something which I've loved my entire life. They're fine and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can have sticky black pepper chicken with rice and vegetables using 13 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Sticky Black Pepper Chicken with Rice and vegetables: 1. Prepare boneless chicken breasts, cut into pieces 1. Prepare red capsicum, sliced 1. Get onion, sliced 1. Take bounch of baby brocolini 1. Make ready soy sauce, regular 1. Get sweet soy sauce 1. Get honey/ 1 tablespoon brown sugar 1. Get minced garlic 1. Make ready minced gingger 1. Get black pepper (deepen on your taste) 1. Take lemon juice/ lime juice 1. Prepare Salt 1. Get Hot steamed rice ##### Instructions to make Sticky Black Pepper Chicken with Rice and vegetables: 1. Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful. 1. Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. - Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame. 1. For the baby brocolini: - Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water. 1. For the Onion and Capsicum : - Just saute onion and capsicum together with 1 tablespoon oil until soft. So that is going to wrap it up for this special food sticky black pepper chicken with rice and vegetables recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!