How to Make Any-night-of-the-week Thai-style stir fry noodle

Thai-style stir fry noodle. One of our viewers asked for a stir-fry rice noodles so here it is, pad Thai. A super delicious Thai stir-fry rice noodles with a perfect balance of. Salm every Here new n different style Noodles recipe.

Spread the eggs out and allow them to set before breaking them up and tossing them through the rest of the ingredients. Add the noodles and the stir-fry sauce and toss until well combined. Pad see ew—the traditional Thai dish of chewy, lightly charred rice noodles, chicken, crisp broccoli, and moist egg, bound with a sweet and salty soy-based sauce—is a simple dish that makes it a natural choice for a weeknight meal. You can have Thai-style stir fry noodle using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Thai-style stir fry noodle

1. Prepare of Egg noodle (any kind you like).
2. Prepare 1/2 tablespoon of Sweet black soy sauce.
3. It's 1 tablespoon of Soy sauce.
4. It's 2 tablespoon of oyster sauce.
5. It's of Baby corn, mangetout or any veggie you like.
6. You need of King prawn, crab sticks, or meatball.
7. It's of Oil.
8. You need 1 tablespoon of chopped garlic.
9. Prepare 1 tablespoon of sugar.

Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand. History says that rice noodles were introduced in Thailand during WWII to reduce rice consumption due to rice shortage during the war. Thailand's Best Pad Thai (Stir-fried noodles) Recipe!

Thai-style stir fry noodle instructions

1. Mix sweet soy sauce with egg noodle to make the noodle a bit black.
2. Warm oil in a stir-fri pan.
3. Put the garlic in the pan, stir fry it until it turns a bit brownish.
4. Add veggie into step 3 and stir fry only to heat it.
5. Add prawn and crab sticks, stir fry until the prawns are half cooked.
6. Put the noodle in step 1 in the pan.
7. Add soy sauce and sugar, stir fry until the ingredients are well mixed.
8. Use the spatula to push and rest the noodle at a side of the pan to make space, then crack an egg into the space.
9. Cover the egg with the noodle and wait for 5 secs.
10. Use the spatula to turn over the egg and spead it over the noodle and other ingredients.
11. Done!.

A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great. Vegetables or tofu may be substituted for the chicken. She noted that overcooked noodles do not stir-fry well and do not look good.