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date: 2020-12-03T14:51:37.163Z
image: https://img-global.cpcdn.com/recipes/aeecf495f135c3af/751x532cq70/chocolate-walnut-fudge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/aeecf495f135c3af/751x532cq70/chocolate-walnut-fudge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/aeecf495f135c3af/751x532cq70/chocolate-walnut-fudge-recipe-main-photo.jpg
author: Dollie Greer
ratingvalue: 4.7
reviewcount: 18087
recipeingredient:
- "400 grams condensed milk"
- "300 grms dark chocolate compound"
- "1 tbsp cocoa powder"
- "1 tbsp walnuts"
- "1 tsp vanilla essence"
- "1-2 tbsp butter"
recipeinstructions:
- "In a pan, roast chopped walnuts."
- "Then in another pan, add in the chopped chocolate chunks, condensed milk, butter, cocoa powder and mix it all together until a smooth silky texture appears."
- "Add in vanilla essence to the chocolate mixture and give it a final mix."
- "Pour the chocolate fudge into a baking tray covered with butter paper and spread it out evenly."
- "Sprinkle roasted chopped walnuts on top of it and let it cool in the refrigerator for 1 hour."
- "Cut it into desired shapes and sizes."
- "The chocolate fudge is ready to serve"
- "Note_ I made this fudge for Halloween theme so i used white chocolate. For pumpkin i made pumpkin shape fudge and coat with white chocolate with orange and green colour. For eyes i made round shape fudge and coat with white chocolate and for eyes details i used black and red food colour. For ghost i made ghost shape fudge and coat with white chocolate."
categories:
- Recipe
tags:
- chocolate
- walnut
- fudge
katakunci: chocolate walnut fudge
nutrition: 249 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT60M"
recipeyield: "4"
recipecategory: Lunch
---
![Chocolate walnut Fudge](https://img-global.cpcdn.com/recipes/aeecf495f135c3af/751x532cq70/chocolate-walnut-fudge-recipe-main-photo.jpg)
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chocolate walnut fudge. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate walnut Fudge is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Chocolate walnut Fudge is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate walnut fudge using 6 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Chocolate walnut Fudge:
1. Make ready 400 grams condensed milk
1. Take 300 grms dark chocolate compound
1. Prepare 1 tbsp cocoa powder
1. Make ready 1 tbsp walnuts
1. Prepare 1 tsp vanilla essence
1. Prepare 1-2 tbsp butter
##### Instructions to make Chocolate walnut Fudge:
1. In a pan, roast chopped walnuts.
1. Then in another pan, add in the chopped chocolate chunks, condensed milk, butter, cocoa powder and mix it all together until a smooth silky texture appears.
1. Add in vanilla essence to the chocolate mixture and give it a final mix.
1. Pour the chocolate fudge into a baking tray covered with butter paper and spread it out evenly.
1. Sprinkle roasted chopped walnuts on top of it and let it cool in the refrigerator for 1 hour.
1. Cut it into desired shapes and sizes.
1. The chocolate fudge is ready to serve
1. Note_ - I made this fudge for Halloween theme so i used white chocolate. For pumpkin i made pumpkin shape fudge and coat with white chocolate with orange and green colour. For eyes i made round shape fudge and coat with white chocolate and for eyes details i used black and red food colour. For ghost i made ghost shape fudge and coat with white chocolate.
So that is going to wrap it up with this special food chocolate walnut fudge recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!