date: 2020-12-14T05:51:57.387Z image: https://img-global.cpcdn.com/recipes/659dd1dede9fe48e/751x532cq70/sigs-chicken-and-red-pepper-with-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/659dd1dede9fe48e/751x532cq70/sigs-chicken-and-red-pepper-with-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/659dd1dede9fe48e/751x532cq70/sigs-chicken-and-red-pepper-with-rice-recipe-main-photo.jpg author: Marie Zimmerman ratingvalue: 4.6 reviewcount: 25675 recipeingredient: - " chicken breast skin removed" - " pointed red peppers" - " onions of choice not spring onion" - " each honey and mustard" - " dried coriander" - " unwaxed lemon" - " olive oil" - " rice per person 300grams for 4 people" - " vegetable stock cube to add into water for rice" - " Water for boiling rice" - " each of pepper salt and paprica for seasoning chicken" recipeinstructions: - "First preheat your oven to 180°, make the marinade in the meantime. Add mustard, oil, and garlic into a bowl mix well. Rub the chicken with this marinade, leave it at least for 30 minutes or more if you like. Add the chicken into a baking dish pour over marinade. Place in oven, cook until just cooked as you dont want it to turn out dry." - "Slice the onions and red peppers cook them in a little oil to soften them. In the meantime boil water for rice, add stock cube. Simmer until just cooked, take of stove add into serving bowl" - "Quarter the lemon, drizzle juice over peppers. It should almost taste like a sweet and sour dish. Remove meat from pan add to peppers.Serve with rice." categories: - Recipe tags: - sigs - chicken - and katakunci: sigs chicken and nutrition: 284 calories recipecuisine: American preptime: "PT32M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's chicken and red pepper with rice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Sig's Chicken and Red Pepper with Rice is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Sig's Chicken and Red Pepper with Rice is something that I have loved my entire life. They're fine and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can have sig's chicken and red pepper with rice using 11 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Sig's Chicken and Red Pepper with Rice: 1. Make ready chicken breast, skin removed 1. Take pointed red peppers 1. Prepare onions of choice (not spring onion) 1. Prepare each honey and mustard 1. Make ready dried coriander 1. Get unwaxed lemon 1. Take olive oil 1. Make ready rice per person (300grams for 4 people) 1. Get vegetable stock cube to add into water for rice 1. Make ready Water for boiling rice 1. Prepare each of pepper, salt and paprica for seasoning chicken ##### Steps to make Sig's Chicken and Red Pepper with Rice: 1. First preheat your oven to 180°, make the marinade in the meantime. Add mustard, oil, and garlic into a bowl mix well. Rub the chicken with this marinade, leave it at least for 30 minutes or more if you like. Add the chicken into a baking dish pour over marinade. Place in oven, cook until just cooked as you dont want it to turn out dry. 1. Slice the onions and red peppers cook them in a little oil to soften them. In the meantime boil water for rice, add stock cube. Simmer until just cooked, take of stove add into serving bowl 1. Quarter the lemon, drizzle juice over peppers. It should almost taste like a sweet and sour dish. Remove meat from pan add to peppers.Serve with rice. So that is going to wrap it up for this special food sig's chicken and red pepper with rice recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!