date: 2020-07-23T17:21:12.822Z image: https://img-global.cpcdn.com/recipes/d758cdc2ecc5f249/751x532cq70/qq-tteokbokki-korean-rice-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d758cdc2ecc5f249/751x532cq70/qq-tteokbokki-korean-rice-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d758cdc2ecc5f249/751x532cq70/qq-tteokbokki-korean-rice-cake-recipe-main-photo.jpg author: Timothy Garner ratingvalue: 5 reviewcount: 3485 recipeingredient: - " Tteokbokki dough ingredients" - "2.5 cups glutinous powder" - "0.5 cup rice powder" - "1 teaspoon salt" - "1 cup water" - "1 tablespoon sesame oil" - " Sauce ingredients" - "100 gm anchovies" - "2 dl water" - "4 tablespoon gochujang korean chili paste" - "1 teaspoon sugar" - "1 teaspoon salt" recipeinstructions: - "Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam." - "Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min." - "While the rice dough is steaming. Start to make the sauce." - "Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat." - "After 25min, take out the cooked dough. Put it aside for cooling." - "After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer)." - "Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop... Then is done❤️ tips: taste much better topping with roasted sesame seeds." categories: - Recipe tags: - qq - tteokbokki - korean katakunci: qq tteokbokki korean nutrition: 105 calories recipecuisine: American preptime: "PT31M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, qq tteokbokki (korean rice cake). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. QQ Tteokbokki (korean rice cake) is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. QQ Tteokbokki (korean rice cake) is something which I've loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can cook qq tteokbokki (korean rice cake) using 12 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make QQ Tteokbokki (korean rice cake): 1. Make ready Tteokbokki dough ingredients 1. Prepare 2.5 cups glutinous powder 1. Get 0.5 cup rice powder 1. Prepare 1 teaspoon salt 1. Get 1 cup water 1. Make ready 1 tablespoon sesame oil 1. Make ready Sauce ingredients 1. Prepare 100 gm anchovies 1. Take 2 dl water 1. Make ready 4 tablespoon gochujang (korean chili paste) 1. Prepare 1 teaspoon sugar 1. Make ready 1 teaspoon salt ##### Instructions to make QQ Tteokbokki (korean rice cake): 1. Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam. 1. Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min. 1. While the rice dough is steaming. Start to make the sauce. 1. Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat. 1. After 25min, take out the cooked dough. Put it aside for cooling. 1. After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer). 1. Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop... Then is done❤️ tips: taste much better topping with roasted sesame seeds. So that's going to wrap this up for this exceptional food qq tteokbokki (korean rice cake) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!