date: 2020-07-22T13:34:36.468Z image: https://img-global.cpcdn.com/recipes/975e4fb7a8153929/751x532cq70/baked-trout-fillets-with-mirin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/975e4fb7a8153929/751x532cq70/baked-trout-fillets-with-mirin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/975e4fb7a8153929/751x532cq70/baked-trout-fillets-with-mirin-recipe-main-photo.jpg author: Eunice Morales ratingvalue: 4.1 reviewcount: 12636 recipeingredient: - "4 trout fillets" - " Ground black pepper" - "1 tbsp olive oil" - "2 large tomatoes thickly sliced" - "1 tsp dried oregano" - "1 tbsp capers" - "4 anchovy fillets" - "1 red chili sliced I leave the seeds in but thats optional" - "2 cloves garlic thinly sliced" - "1 tbsp mirin wine" recipeinstructions: - "Pre-heat the oven to Gas Mark 6 or electric equivalent. 170C on Circotherm." - "Pat the trout fillets very gently with kitchen paper and very lightly season with pepper only. Set aside to Step 4." - "Oil an over-proof dish and spread the tomato slices across the bottom. Sprinkle the oregano and capers and then distribute the anchovy fillets, chili slices and garlic evenly." - "Gently place the trout fillets on top of this base. Dribble the mirin over the fish and then bake in the pre-heated oven for 15-18 minutes, until the trout is cooked." - "Serve onto hot plates with your chosen accompaniments." categories: - Recipe tags: - baked - trout - fillets katakunci: baked trout fillets nutrition: 202 calories recipecuisine: American preptime: "PT28M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, baked trout fillets with mirin. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Baked Trout Fillets with Mirin is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Baked Trout Fillets with Mirin is something which I've loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can have baked trout fillets with mirin using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Baked Trout Fillets with Mirin: 1. Get 4 trout fillets 1. Get Ground black pepper 1. Get 1 tbsp olive oil 1. Make ready 2 large tomatoes, thickly sliced 1. Take 1 tsp dried oregano 1. Get 1 tbsp capers 1. Prepare 4 anchovy fillets 1. Make ready 1 red chili, sliced (I leave the seeds in but that’s optional) 1. Take 2 cloves garlic, thinly sliced 1. Get 1 tbsp mirin wine ##### Steps to make Baked Trout Fillets with Mirin: 1. Pre-heat the oven to Gas Mark 6 or electric equivalent. 170C on Circotherm. 1. Pat the trout fillets very gently with kitchen paper and very lightly season with pepper only. Set aside to Step 4. 1. Oil an over-proof dish and spread the tomato slices across the bottom. Sprinkle the oregano and capers and then distribute the anchovy fillets, chili slices and garlic evenly. 1. Gently place the trout fillets on top of this base. Dribble the mirin over the fish and then bake in the pre-heated oven for 15-18 minutes, until the trout is cooked. 1. Serve onto hot plates with your chosen accompaniments. So that is going to wrap this up for this exceptional food baked trout fillets with mirin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!