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date: 2020-09-26T17:33:36.998Z
image: https://img-global.cpcdn.com/recipes/d5d6613a975c419d/751x532cq70/shrimp-boil-louisiana-style-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d5d6613a975c419d/751x532cq70/shrimp-boil-louisiana-style-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d5d6613a975c419d/751x532cq70/shrimp-boil-louisiana-style-recipe-main-photo.jpg
author: John Glover
ratingvalue: 4.4
reviewcount: 18445
recipeingredient:
- "1 bag Crawfish Shrimp Crab boil in a bag"
- "2 tablespoons Louisiana hot sauce"
- "2 tablespoons Cajun seasoning"
- "2 tablespoons Old bay seasoning"
- "2 tablespoons Paprika"
- "2 tablespoons Cayenne"
- "7 garlic cloves"
- "2 bars butter"
- "2 corn"
- " Baby potatoes"
- " Lemon"
- "2 lbs headon shrimp"
recipeinstructions:
- "Boil corn, baby potatoes, and lemon with one bag of Crawfish Shrimp & Crab boil."
- "Once corn and potatoes are cooked, remove them from the pot and add the shrimp."
- "Once shrimp is cooked, drain the shrimp but save some of the juice"
- "Mix Cajun, Old Bay seasoning, paprika, cayenne, and Louisiana hot sauce in a bowl."
- "Melt butter in a small skillet and add chopped garlic cloves, and the mix of seasonings."
- "Add the mix on top of the shrimp and add some of the juice used to cook the shrimp and mix together"
categories:
- Recipe
tags:
- shrimp
- boil
- louisiana
katakunci: shrimp boil louisiana
nutrition: 175 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT56M"
recipeyield: "4"
recipecategory: Dessert
---
![Shrimp boil Louisiana style](https://img-global.cpcdn.com/recipes/d5d6613a975c419d/751x532cq70/shrimp-boil-louisiana-style-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp boil louisiana style. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shrimp boil Louisiana style is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Shrimp boil Louisiana style is something that I have loved my entire life.
Find Deals on Louisiana Shrimp & Crab Boil in Seasonings on Amazon. We added sweet potatoes to the mix, and their sugary taste is the perfect addition to the spicy seasoning and smoked sausage. When the water is ready, drop in the salt, cayenne pepper, onions, garlic, lemons, Frank's seafood boil. Mix butter, lemon juice, mustard, garlic, paprika, black pepper and red pepper in large bowl.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp boil louisiana style using 12 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Shrimp boil Louisiana style:
1. Get 1 bag Crawfish Shrimp & Crab boil in a bag
1. Get 2 tablespoons Louisiana hot sauce
1. Prepare 2 tablespoons Cajun seasoning
1. Take 2 tablespoons Old bay seasoning
1. Make ready 2 tablespoons Paprika
1. Make ready 2 tablespoons Cayenne
1. Take 7 garlic cloves
1. Take 2 bars butter
1. Prepare 2 corn
1. Prepare Baby potatoes
1. Get Lemon
1. Prepare 2 lbs head-on shrimp
Stir in sausage, potatoes, celery, onions and garlic. How to boil Shrimp Louisiana Style. In a deep wide pot, add the potatoes, corn, sausage, lemon and the Zatarain's crawfish, shrimp & crab boil in bag. Add water and bring to a boil over high heat.
##### Instructions to make Shrimp boil Louisiana style:
1. Boil corn, baby potatoes, and lemon with one bag of Crawfish Shrimp & Crab boil.
1. Once corn and potatoes are cooked, remove them from the pot and add the shrimp.
1. Once shrimp is cooked, drain the shrimp but save some of the juice
1. Mix Cajun, Old Bay seasoning, paprika, cayenne, and Louisiana hot sauce in a bowl.
1. Melt butter in a small skillet and add chopped garlic cloves, and the mix of seasonings.
1. Add the mix on top of the shrimp and add some of the juice used to cook the shrimp and mix together
In a deep wide pot, add the potatoes, corn, sausage, lemon and the Zatarain's crawfish, shrimp & crab boil in bag. Add water and bring to a boil over high heat. Add the shrimp, bring the water back to a boil. This classic shrimp boil recipe is a wonderful, easy way to prepare fresh shrimp. No Lowcountry shrimp boil is complete without adding hearty helpings of sausage, corn, and potatoes, but additional touches such as aromatic vegetables, seafood boil seasoning, and a bottle or two of beer bring the feast's flavor up another level.
So that is going to wrap it up with this exceptional food shrimp boil louisiana style recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!