date: 2020-09-22T19:46:52.935Z image: https://img-global.cpcdn.com/recipes/f990e1fdd7fa87d5/751x532cq70/teriyaki-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f990e1fdd7fa87d5/751x532cq70/teriyaki-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f990e1fdd7fa87d5/751x532cq70/teriyaki-chicken-recipe-main-photo.jpg author: Victor Schneider ratingvalue: 5 reviewcount: 29177 recipeingredient: - "500 grans Chicken thighs" - "100 Grams Cabbage" - "3 tbsp Say Sauce" - "3 tbsp Mirin" - "3 tbsp Sake Japanese cooking wine" - "3 tbsp Sugar" - "1 tbsp Salad Oil Fried Oil" recipeinstructions: - "Finely slice the cabbage and immerse in water for 7 - 8 minutes to make it crispy fresh, and then drain well." - "Poke holes into the surface of the chicken with a fork. (That way, it won't shrink and will absorb more flavor when cooked.)" - "Mix the Say Sauce, Mirin and marinate the chicken. Leave for 10 minutes and turn over from time to time. Remove the excess moisture from the chicken." - "Heat a frying pan and add the salad oil. Place the skin side down. Heat over high heat till golden brown and turn over." - "When both sides of the chicken turn golden brown, turn the heat down to medium and cover. Steam cook for 5 minutes." - "Turn the heat back to high and add the leftover marinade and sauce it well onto the chicken for 1 minute. Cut the chicken into bite size." - "Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc" - "Hinode Hon Mirin SG$4.6/320ml at RedMart. I think you can find it at FairPrice." categories: - Recipe tags: - teriyaki - chicken katakunci: teriyaki chicken nutrition: 287 calories recipecuisine: American preptime: "PT26M" cooktime: "PT57M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, teriyaki chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Teriyaki Chicken is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Teriyaki Chicken is something that I've loved my entire life. They're nice and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken using 7 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Teriyaki Chicken: 1. Make ready 500 grans Chicken thighs 1. Take 100 Grams Cabbage 1. Prepare 3 tbsp Say Sauce 1. Make ready 3 tbsp Mirin 1. Take 3 tbsp Sake (Japanese cooking wine) 1. Make ready 3 tbsp Sugar 1. Make ready 1 tbsp Salad Oil (Fried Oil) This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki Chicken - homemade Teriyaki Sauce. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the other kids. Instead, my mother used to send. ##### Steps to make Teriyaki Chicken: 1. Finely slice the cabbage and immerse in water for 7 - 8 minutes to make it crispy fresh, and then drain well. 1. Poke holes into the surface of the chicken with a fork. (That way, it won't shrink and will absorb more flavor when cooked.) 1. Mix the Say Sauce, Mirin and marinate the chicken. Leave for 10 minutes and turn over from time to time. Remove the excess moisture from the chicken. 1. Heat a frying pan and add the salad oil. Place the skin side down. Heat over high heat till golden brown and turn over. 1. When both sides of the chicken turn golden brown, turn the heat down to medium and cover. Steam cook for 5 minutes. 1. Turn the heat back to high and add the leftover marinade and sauce it well onto the chicken for 1 minute. Cut the chicken into bite size. 1. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc 1. Hinode Hon Mirin SG$4.6/320ml at RedMart. I think you can find it at FairPrice. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the other kids. Instead, my mother used to send. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. So that is going to wrap it up with this special food teriyaki chicken recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!