Pizza Mia -specialità-.
You can cook Pizza Mia -specialità- using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pizza Mia -specialità-
- It's 150 g of flour.
- It's 15 g of olive oil.
- You need 80 ml of water.
- You need 10 g of yeast.
- You need 40 g of cheese (mozzarella).
- It's 5 pieces of prosciutto.
- Prepare of toppings (ex. anchovy and gorgonzolla).
Pizza Mia -specialità- instructions
- Mix flour, olive oil, water and yeast all together to make dough..
- Stay the dough at a cool place for about one hour..
- Put the dough in a pan and make it flat and round..
- Make the edge and on the edge, put prosciutto..
- Put mozzarella cheese and toppings as you like on top. This time, I put anchovy and gorgonzolla..
- Bake it in the oven for 20 minutes at 200℃..
- Buon appetito!!!!.