date: 2020-09-08T01:47:06.647Z image: https://img-global.cpcdn.com/recipes/bc021a0017f845b5/751x532cq70/salted-fish-and-chicken-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bc021a0017f845b5/751x532cq70/salted-fish-and-chicken-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bc021a0017f845b5/751x532cq70/salted-fish-and-chicken-fried-rice-recipe-main-photo.jpg author: Melvin Evans ratingvalue: 4.6 reviewcount: 47705 recipeingredient: - "2 chicken thighs fillets" - "2 eggs" - " Salted Fish" - " Bean sprouts" - "1 Spring onion" - "1 Brown onion" - "1 tsp Fresh ginger" - "1 tsp Garlic paste" - "1 Lettuce leaf" - "1 cups of rice" - "1 tsp Chinese cooking wine" - "1/2 tsp Black pepper powder" - "1 tsp Fish sauce" - "1/2 Tbsp Light soy sauce" - "1 tsp Sesame oil" - " Salt pepper for seasoning" recipeinstructions: - "Chop ingredients as shown" - "" - "" - "I chopped dried anchovies, and shallow fried them in vegetable oil." - "Cook chicken in a pan seasoned with salt and pepper (fry till just tender) and remove from pan" - "Make an omelette using the eggs and set aside." - "Heat oil in large wok or pan and add ginger, garlic and onion. Stir till fragrant." - "Add the rice and combine with onion, garlic and ginger" - "Add chicken" - "Add sesame oil, Chinese wine, fish sauce and soy sauce. (Stir in after adding each sauce)" - "Add the black pepper powder." - "Chop up omelette and add in" - "Add anchovies and stir in" - "" - "" - "Lastly add chopped lettuce, bean sprouts and spring onions." categories: - Recipe tags: - salted - fish - and katakunci: salted fish and nutrition: 219 calories recipecuisine: American preptime: "PT40M" cooktime: "PT47M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, salted fish and chicken fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Salted Fish and Chicken Fried Rice is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Salted Fish and Chicken Fried Rice is something which I have loved my entire life. To get started with this recipe, we must prepare a few components. You can have salted fish and chicken fried rice using 16 ingredients and 16 steps. Here is how you can achieve that. ##### The ingredients needed to make Salted Fish and Chicken Fried Rice: 1. Get 2 chicken thighs fillets 1. Take 2 eggs 1. Take Salted Fish 1. Take Bean sprouts 1. Get 1 Spring onion 1. Take 1 Brown onion 1. Get 1 tsp Fresh ginger 1. Get 1 tsp Garlic paste 1. Prepare 1 Lettuce leaf 1. Make ready 1 & ½ cups of rice 1. Make ready 1 tsp Chinese cooking wine 1. Make ready 1/2 tsp Black pepper powder 1. Prepare 1 tsp Fish sauce 1. Prepare 1/2 Tbsp Light soy sauce 1. Take 1 tsp Sesame oil 1. Get Salt & pepper (for seasoning) ##### Steps to make Salted Fish and Chicken Fried Rice: 1. Chop ingredients as shown 1. 1. 1. I chopped dried anchovies, and shallow fried them in vegetable oil. 1. Cook chicken in a pan seasoned with salt and pepper (fry till just tender) and remove from pan 1. Make an omelette using the eggs and set aside. 1. Heat oil in large wok or pan and add ginger, garlic and onion. Stir till fragrant. 1. Add the rice and combine with onion, garlic and ginger 1. Add chicken 1. Add sesame oil, Chinese wine, fish sauce and soy sauce. (Stir in after adding each sauce) 1. Add the black pepper powder. 1. Chop up omelette and add in 1. Add anchovies and stir in 1. 1. 1. Lastly add chopped lettuce, bean sprouts and spring onions. So that's going to wrap this up with this exceptional food salted fish and chicken fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!