date: 2020-12-04T08:07:28.618Z image: https://img-global.cpcdn.com/recipes/b2c3307752cfe2eb/751x532cq70/mikes-garlic-pork-machaca-tender-pulled-mexican-pork-tacos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b2c3307752cfe2eb/751x532cq70/mikes-garlic-pork-machaca-tender-pulled-mexican-pork-tacos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b2c3307752cfe2eb/751x532cq70/mikes-garlic-pork-machaca-tender-pulled-mexican-pork-tacos-recipe-main-photo.jpg author: Herbert Maxwell ratingvalue: 4.9 reviewcount: 49106 recipeingredient: - " For The Garlic Pork Machaca" - "1 (4 Pound) Pork Loin Shoulder Or Butt Roast" - "20 Cloves Fresh Garlic left whole" - "3 EX LG Jalapeos stems removed but left whole" - "1 Medium Purple Onion chopped reserves" - "4 (14 oz) Cans Beef Broth" - "1 (28 oz) Can Diced Red Tomatoes" - "1 (4 oz) Can Green Chilies" - "1/2 tsp Mexican Oregeno" - "1 Cup Mexican Beer Modelo or Tecate" - "1 tbsp Ground Cumin" - "2 tbsp Dried Cilantro Leaves" - "2 Bay Leaves" - "to taste Fresh Ground Black Pepper Salt" - " For The Additions Garnishments" - " Your Favorite Red Salsa for serving" - "as needed Fresh Cilantro Leaves" - "as needed Fresh Cabbage thin sliced" - "as needed Fresh Radishes thin sliced" - "as needed Purple Onions minced" - "as needed Jalapeos minced" - "as needed Fresh Tomatoes chopped" - "as needed Lime Wedges" - "as needed Fresh Flour Tortillas 6" recipeinstructions: - "Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere]" - "At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara." - "Pull roast but reserve all of those delicious thick fluids left behind. You will need them." - "Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard." - "With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture]" - "Shreaded pork with pureed vegetable sauce." - "Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!" categories: - Recipe tags: - mikes - garlic - pork katakunci: mikes garlic pork nutrition: 209 calories recipecuisine: American preptime: "PT27M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mike's garlic pork machaca (tender pulled mexican pork tacos). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is something that I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos): 1. Get ● For The Garlic Pork Machaca 1. Take 1 (4 Pound) Pork Loin, Shoulder Or Butt Roast 1. Prepare 20 Cloves Fresh Garlic [left whole] 1. Prepare 3 EX LG Jalapeños [stems removed but left whole] 1. Get 1 Medium Purple Onion [chopped + reserves] 1. Take 4 (14 oz) Cans Beef Broth 1. Take 1 (28 oz) Can Diced Red Tomatoes 1. Take 1 (4 oz) Can Green Chilies 1. Take 1/2 tsp Mexican Oregeno 1. Make ready 1 Cup Mexican Beer [Modelo or Tecate] 1. Make ready 1 tbsp Ground Cumin 1. Make ready 2 tbsp Dried Cilantro Leaves 1. Make ready 2 Bay Leaves 1. Take to taste Fresh Ground Black Pepper & Salt 1. Prepare ● For The Additions & Garnishments 1. Take Your Favorite Red Salsa for serving 1. Prepare as needed Fresh Cilantro Leaves 1. Prepare as needed Fresh Cabbage [thin sliced] 1. Make ready as needed Fresh Radishes [thin sliced] 1. Prepare as needed Purple Onions [minced] 1. Make ready as needed Jalapeños [minced] 1. Make ready as needed Fresh Tomatoes [chopped] 1. Prepare as needed Lime Wedges 1. Make ready as needed Fresh Flour Tortillas [6"] ##### Instructions to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos): 1. Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere] 1. At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara. 1. Pull roast but reserve all of those delicious thick fluids left behind. You will need them. 1. Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard. 1. With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture] 1. Shreaded pork with pureed vegetable sauce. 1. Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy! So that is going to wrap this up for this exceptional food mike's garlic pork machaca (tender pulled mexican pork tacos) recipe. Thank you very much for your time. I'm sure you can make this at home. 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