date: 2020-09-13T16:36:49.028Z image: https://img-global.cpcdn.com/recipes/96b997a793543d15/751x532cq70/sitaphal-custard-apple-rabdi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/96b997a793543d15/751x532cq70/sitaphal-custard-apple-rabdi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/96b997a793543d15/751x532cq70/sitaphal-custard-apple-rabdi-recipe-main-photo.jpg author: Chris Mann ratingvalue: 4.1 reviewcount: 10957 recipeingredient: - "2 litres Whole Milk" - "1 tsp Chopped red pink rose petals" - "4 Almonds green pistachios unsalted" - "1/4 tsp Saffron strands" - "1/4 tsp Cardamom powder" - "3/4 cup Sugar" - "1 cup mSitaphalCustard Applepulp deseeded pulp collected" recipeinstructions: - "Chop finely almond & pista." - "Boil milk in a heavy pot." - "Once it boils bring the flame to medium & pull the creamy layer aside." - "Simmer (boil slowly at low temperature) for abt ten minutes & keep collecting the thick creamy layer of milk till milk is reduced in quantity." - "Stir while boiling.Mix in sugar & stir till dissolved.Add saffron,cardamom powder,almonds & pista & stir it." - "Take off from heat,stir it well & scrape off the cream from the edges & add the cream in it & stir it." - "Cool it to room temperature." - "Mix in Sitaphal pulp & pour it in a bowl & chill for 3-4 hours till very cold." - "Pour the mixture in individual serving bowls & garnish it with roasted almonds & pista flakes & decorate with rose petals.Serve chilled." categories: - Recipe tags: - sitaphal - custard - apple katakunci: sitaphal custard apple nutrition: 262 calories recipecuisine: American preptime: "PT18M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sitaphal (custard apple) rabdi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Sitaphal (Custard Apple) Rabdi is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Sitaphal (Custard Apple) Rabdi is something which I have loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook sitaphal (custard apple) rabdi using 7 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Sitaphal (Custard Apple) Rabdi: 1. Prepare 2 litres Whole Milk 1. Take 1 tsp Chopped red /pink rose petals 1. Make ready 4 Almonds & green pistachios unsalted 1. Make ready 1/4 tsp Saffron strands 1. Take 1/4 tsp Cardamom powder 1. Get 3/4 cup Sugar 1. Make ready 1 cup :mSitaphal(Custard Apple)pulp (deseeded & pulp collected) ##### Instructions to make Sitaphal (Custard Apple) Rabdi: 1. Chop finely almond & pista. 1. Boil milk in a heavy pot. 1. Once it boils bring the flame to medium & pull the creamy layer aside. 1. Simmer (boil slowly at low temperature) for abt ten minutes & keep collecting the thick creamy layer of milk till milk is reduced in quantity. 1. Stir while boiling.Mix in sugar & stir till dissolved.Add saffron,cardamom powder,almonds & pista & stir it. 1. Take off from heat,stir it well & scrape off the cream from the edges & add the cream in it & stir it. 1. Cool it to room temperature. 1. Mix in Sitaphal pulp & pour it in a bowl & chill for 3-4 hours till very cold. 1. Pour the mixture in individual serving bowls & garnish it with roasted almonds & pista flakes & decorate with rose petals.Serve chilled. So that is going to wrap this up for this special food sitaphal (custard apple) rabdi recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!