date: 2020-09-23T11:35:17.689Z image: https://img-global.cpcdn.com/recipes/26601afbab6b2bcb/751x532cq70/spaghetti-alle-vongole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26601afbab6b2bcb/751x532cq70/spaghetti-alle-vongole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26601afbab6b2bcb/751x532cq70/spaghetti-alle-vongole-recipe-main-photo.jpg author: Susie Hardy ratingvalue: 4.9 reviewcount: 40001 recipeingredient: - "7 oz spaghetti" - "3 tbsp olive oil" - "1 clove garlic sliced" - "6 anchovy filets" - "1/4 tsp dried red pepper flakes" - "1/4 cup white wine" - "1 1/2 lbs cockles or littleneck clams" - "10 oz can chopped clams" - "2 tbsp fresh parsley chopped" recipeinstructions: - "Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside." - "Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated" - "Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes." - "Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice" - "Garnish with fresh parsley and serve immediately." categories: - Recipe tags: - spaghetti - alle - vongole katakunci: spaghetti alle vongole nutrition: 153 calories recipecuisine: American preptime: "PT21M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, spaghetti alle vongole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Spaghetti alle Vongole is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spaghetti alle Vongole is something which I've loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti alle vongole using 9 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Spaghetti alle Vongole: 1. Make ready 7 oz spaghetti 1. Prepare 3 tbsp olive oil 1. Make ready 1 clove garlic, sliced 1. Make ready 6 anchovy filets 1. Make ready 1/4 tsp dried red pepper flakes 1. Make ready 1/4 cup white wine 1. Get 1 1/2 lbs cockles or littleneck clams 1. Get 10 oz can chopped clams 1. Make ready 2 tbsp fresh parsley, chopped ##### Steps to make Spaghetti alle Vongole: 1. Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside. 1. Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated 1. Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes. 1. Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice 1. Garnish with fresh parsley and serve immediately. So that's going to wrap this up for this special food spaghetti alle vongole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!