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date: 2020-09-01T08:14:32.398Z
image: https://img-global.cpcdn.com/recipes/2b1dd02ec7dbfa59/751x532cq70/japanese-style-spicy-chicken-karage-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2b1dd02ec7dbfa59/751x532cq70/japanese-style-spicy-chicken-karage-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2b1dd02ec7dbfa59/751x532cq70/japanese-style-spicy-chicken-karage-recipe-main-photo.jpg
author: Lydia Collins
ratingvalue: 4
reviewcount: 18657
recipeingredient:
- "300 grams skinless chicken"
- "2 tbsp soy sauce"
- "2 tbsp cooking sake"
- "2 tsp Doubanjiang or Chinese chilli oil paste"
- "2 tsp ginger garlic paste"
- "As required corn starch or potato starch"
- "As required oil for frying"
recipeinstructions:
- "Cut chicken in bite size pieces. Take a small container mix everything except corn starch, add chicken and massage it with spice mix. Let it sit for atleast 30 mins."
- "Add a generous amount of corn starch, close the lid and gently shake to coat the chicken with starch."
- "Heat oil thoroughly and deep fry chicken till golden brown."
- "Serve them hot with dip or ketchup or salad !!"
categories:
- Recipe
tags:
- japanese
- style
- spicy
katakunci: japanese style spicy
nutrition: 168 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT30M"
recipeyield: "2"
recipecategory: Lunch
---
![Japanese Style spicy chicken karage](https://img-global.cpcdn.com/recipes/2b1dd02ec7dbfa59/751x532cq70/japanese-style-spicy-chicken-karage-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese style spicy chicken karage. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and Made this tonight and i must say this was better than karage served at most places i have tried. The chicken was juicy, had flavor, and was crunchy. Since I really love fried Chicken, here's another recipe for you to enjoy.
Japanese Style spicy chicken karage is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Japanese Style spicy chicken karage is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese style spicy chicken karage using 7 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Japanese Style spicy chicken karage:
1. Prepare 300 grams skinless chicken
1. Get 2 tbsp soy sauce
1. Make ready 2 tbsp cooking sake
1. Prepare 2 tsp Doubanjiang or Chinese chilli oil paste
1. Prepare 2 tsp ginger garlic paste
1. Make ready As required corn starch or potato starch
1. Prepare As required oil for frying
Don't feel pressure to do it perfectly: The pieces will be encrusted in a crisp coating. With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home cooking and one of the most popular Chicken is the most common protein, but it's also made with seafood, such as blowfish. These days, Karaage is almost always seasoned, but this. Chicken Karaage is a popular Japanese style fried chicken recipe.
##### Steps to make Japanese Style spicy chicken karage:
1. Cut chicken in bite size pieces. Take a small container mix everything except corn starch, add chicken and massage it with spice mix. Let it sit for atleast 30 mins.
1. Add a generous amount of corn starch, close the lid and gently shake to coat the chicken with starch.
1. Heat oil thoroughly and deep fry chicken till golden brown.
1. Serve them hot with dip or ketchup or salad !!
These days, Karaage is almost always seasoned, but this. Chicken Karaage is a popular Japanese style fried chicken recipe. The chicken pieces are coated in [I Ate] Chicken Karage, chicken Gyoza, Flying Fish Roe, Salmon Maki, Spicy Tuna Maki and ยท Japanese-style fried chicken flavored with garlic, ginger, and soy sauce is the perfect snack for. My Japanese mom's recipe, so guaranteed to be good. Here in SF I've had the karaage accompanied by a spicy aioli-style dipping sauce.
So that's going to wrap it up with this special food japanese style spicy chicken karage recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!