date: 2020-10-13T09:06:44.082Z image: https://img-global.cpcdn.com/recipes/d192024182e2ffe5/751x532cq70/black-pepper-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d192024182e2ffe5/751x532cq70/black-pepper-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d192024182e2ffe5/751x532cq70/black-pepper-chicken-recipe-main-photo.jpg author: Millie Paul ratingvalue: 4.6 reviewcount: 24822 recipeingredient: - " Popcorn Chicken" - "2 pcs Chicken Breast fillet" - " Popcorn Chicken Seasoning" - "10-20 tbsp Sparkling water" - " Lots of oil for deep frying" - " Popcorn Chicken Seasoning" - "350 gr Strong Bread Flour" - "50 gr Tapioca Flour" - "1 tsp Salt" - "1 tsp Chicken Powder" - "1/2 tsp Ajinomoto" - "2 tbsp Mixed Herbs" - "1/2 tsp White Pepper" - "1 tsp Black Pepper coarse" - "1 1/2 tsp Curry Powder" - "1 tsp Cayenne Pepper Chili Powder" - "1/2 tsp Baking Soda" - " Black Pepper Sauce" - "2 cloves Garlic" - "1 pcs Red Pepper" - "1 pcs Red Chili" - "1/5 Onion" - "1 tbsp Light Soy Sauce" - "1 tbsp Rice Vinegar" - "1 tbsp Oyster Sauce" - "1 tbsp Sesame Oil Optional" - "3 tbsp Sweet Soy Sauce im using kecap manis ABC" - "1 tbsp Chili Sauce im using ABC Extra Pedas" - "1 tsp Salt" - "1 tsp Chicken Powder" - "1/2 tsp Ajinomoto" - "1/2 tsp WhiteBlack Pepper Powder" - "1-2 tbsp Black Pepper coarse" - "50-100 ml Water" - "50 ml Water 1 tbsp Corn Flour" recipeinstructions: - "Cut the Chicken Breast in any shape you like (Stripes/Diced/randomly)" - "Prepare a Bowl/Container, mix all the *Popcorn Chicken Seasoning* with spoon or by hand." - "Take 3-5 tbsp of the Popcorn Chicken Seasoning into another bowl/containter and add 10-20 tbsp of sparkling water. Consistency must be medium, not runny and not thick." - "Prepare the pot / pan for deep frying in medium heat (160C)" - "Give the chicken a nice coating: Flour - Liquid - Flour - Liquid - Flour (2 times coating)" - "Test with a drop of liquid seasoning on the hot oil, if it suddenly bubbling then it’s good to go" - "Wait until the edges turn into a nice brown color then flip it over" - "After the cooking is done, rest them on the paper towel so it absorbs the oil." - "TIPS 1 : Do it tidy and it is not going to give crispy curls. Just do it quick, i like to just throw it here and there and it’s going to give that crispy texture." - "TIPS 2 : Don’t squeeze the Chicken on the seasoning too hard. Best to shake it if you have container" - "Sauce : minced the garlic, cut the red pepper, onion, and chili into your desired cutting" - "Heat the pan in medium heat with 1-2 tbsp of olive oil" - "Put the minced garlic into a pan until it turns into slightly a nice golden color then add chili, onion, and red pepper" - "Give it a moment then add the rest of ingredients, except the water and water + corn flour." - "Give it a moment, then add water. Give it a taste, and do corrections" - "Add the mixture of water + cornflour into the pan, keep stirring thoroughly until it thickens." - "Now the food is ready, Me and David like to serve them with rice. Bon appetite :)" categories: - Recipe tags: - black - pepper - chicken katakunci: black pepper chicken nutrition: 194 calories recipecuisine: American preptime: "PT31M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, black pepper chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Black Pepper Chicken is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Black Pepper Chicken is something that I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can have black pepper chicken using 35 ingredients and 17 steps. Here is how you can achieve that. ##### The ingredients needed to make Black Pepper Chicken: 1. Make ready Popcorn Chicken 1. Make ready 2 pcs Chicken Breast (fillet) 1. Take Popcorn Chicken Seasoning 1. Get 10-20 tbsp Sparkling water 1. Prepare Lots of oil for deep frying 1. Prepare Popcorn Chicken Seasoning 1. Prepare 350 gr Strong Bread Flour 1. Get 50 gr Tapioca Flour 1. Take 1 tsp Salt 1. Prepare 1 tsp Chicken Powder 1. Prepare 1/2 tsp Ajinomoto 1. Prepare 2 tbsp Mixed Herbs 1. Get 1/2 tsp White Pepper 1. Prepare 1 tsp Black Pepper (coarse) 1. Take 1 1/2 tsp Curry Powder 1. Take 1 tsp Cayenne Pepper / Chili Powder 1. Take 1/2 tsp Baking Soda 1. Prepare Black Pepper Sauce 1. Get 2 cloves Garlic 1. Get 1 pcs Red Pepper 1. Take 1 pcs Red Chili 1. Take 1/5 Onion 1. Take 1 tbsp Light Soy Sauce 1. Make ready 1 tbsp Rice Vinegar 1. Take 1 tbsp Oyster Sauce 1. Prepare 1 tbsp Sesame Oil (Optional) 1. Take 3 tbsp Sweet Soy Sauce (i’m using kecap manis ABC) 1. Take 1 tbsp Chili Sauce (i’m using ABC Extra Pedas) 1. Get 1 tsp Salt 1. Take 1 tsp Chicken Powder 1. Take 1/2 tsp Ajinomoto 1. Get 1/2 tsp White/Black Pepper Powder 1. Make ready 1-2 tbsp Black Pepper (coarse) 1. Prepare 50-100 ml Water 1. Get 50 ml Water + 1 tbsp Corn Flour ##### Steps to make Black Pepper Chicken: 1. Cut the Chicken Breast in any shape you like (Stripes/Diced/randomly) 1. Prepare a Bowl/Container, mix all the *Popcorn Chicken Seasoning* with spoon or by hand. 1. Take 3-5 tbsp of the Popcorn Chicken Seasoning into another bowl/containter and add 10-20 tbsp of sparkling water. Consistency must be medium, not runny and not thick. 1. Prepare the pot / pan for deep frying in medium heat (160C) 1. Give the chicken a nice coating: Flour - Liquid - Flour - Liquid - Flour (2 times coating) 1. Test with a drop of liquid seasoning on the hot oil, if it suddenly bubbling then it’s good to go 1. Wait until the edges turn into a nice brown color then flip it over 1. After the cooking is done, rest them on the paper towel so it absorbs the oil. 1. TIPS 1 : Do it tidy and it is not going to give crispy curls. Just do it quick, i like to just throw it here and there and it’s going to give that crispy texture. 1. TIPS 2 : Don’t squeeze the Chicken on the seasoning too hard. Best to shake it if you have container 1. Sauce : minced the garlic, cut the red pepper, onion, and chili into your desired cutting 1. Heat the pan in medium heat with 1-2 tbsp of olive oil 1. Put the minced garlic into a pan until it turns into slightly a nice golden color then add chili, onion, and red pepper 1. Give it a moment then add the rest of ingredients, except the water and water + corn flour. 1. Give it a moment, then add water. Give it a taste, and do corrections 1. Add the mixture of water + cornflour into the pan, keep stirring thoroughly until it thickens. 1. Now the food is ready, Me and David like to serve them with rice. Bon appetite :) So that's going to wrap it up for this exceptional food black pepper chicken recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!