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date: 2020-07-08T23:46:23.378Z
image: https://img-global.cpcdn.com/recipes/3f3cfcfcb7ffb305/751x532cq70/seafood-cakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3f3cfcfcb7ffb305/751x532cq70/seafood-cakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3f3cfcfcb7ffb305/751x532cq70/seafood-cakes-recipe-main-photo.jpg
author: Victoria Harvey
ratingvalue: 4.3
reviewcount: 45698
recipeingredient:
- "1 lb crab meat or shrimp diced or crawfish tails"
- "1/2 cup celery"
- "1/2 cup bell pepper"
- "1/2 cup green onions"
- "2 tsp thym"
- "1/2 tsp Cayenne pepper"
- "2 large eggs lightly beaten"
- "1/2 cup heavy cream or half and half"
- "1 1/2 cups Italian bread crumbs"
- "to taste Salt and pepper"
recipeinstructions:
- "Combine all ingredients through the cream in a large mixing bowl and still until well mixed."
- "Fold in bread crumbs and season with salt and pepper."
- "Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown"
categories:
- Recipe
tags:
- seafood
- cakes
katakunci: seafood cakes
nutrition: 193 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT42M"
recipeyield: "4"
recipecategory: Dinner
---
![Seafood Cakes](https://img-global.cpcdn.com/recipes/3f3cfcfcb7ffb305/751x532cq70/seafood-cakes-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, seafood cakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood Cakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Seafood Cakes is something that I've loved my whole life. They're fine and they look fantastic.
Do you LOVE crab cakes but HATE the price ?? See more ideas about Cooking recipes, Seafood recipes, Seafood dishes. The key to seafood cakes is to buy the freshest possible ingredients, handle them gently, season You have choices when it comes to crabmeat for crab cakes: You can begin with live crabs and cook. Your Seafood Cakes have been quick-frozen to lock in the flavor, and shipped to you on dry ice.
To begin with this recipe, we have to prepare a few components. You can cook seafood cakes using 10 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Seafood Cakes:
1. Make ready 1 lb crab meat or shrimp (diced) or crawfish tails
1. Prepare 1/2 cup celery
1. Prepare 1/2 cup bell pepper
1. Prepare 1/2 cup green onions
1. Prepare 2 tsp thym
1. Take 1/2 tsp Cayenne pepper
1. Prepare 2 large eggs lightly beaten
1. Get 1/2 cup heavy cream or half and half
1. Take 1 1/2 cups Italian bread crumbs
1. Make ready to taste Salt and pepper
Use them in commercial designs under lifetime, perpetual & worldwide rights. Combine cake mix, pudding mix, oil, lemon-lime. until thickened stirring constantly and cool. If you like Crab Cakes, you'll enjoy these new and tasty variations. Four each of Crab Cakes, Lobster Cakes, and Seafood Cakes (Shrimp, Crab, Scallops).
##### Steps to make Seafood Cakes:
1. Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
1. Fold in bread crumbs and season with salt and pepper.
1. Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
If you like Crab Cakes, you'll enjoy these new and tasty variations. Four each of Crab Cakes, Lobster Cakes, and Seafood Cakes (Shrimp, Crab, Scallops). Salmon cakes are one of my go-to, emergency meals. Like other seafood "cakes," we want to use the minimum amount of filler. Just a touch of breadcrumb is all you need here, as the raw salmon is.
So that is going to wrap this up with this special food seafood cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!