date: 2020-08-14T01:27:36.413Z image: https://img-global.cpcdn.com/recipes/76ca1d9378e9ddab/751x532cq70/linguine-puttanesca-🍝-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/76ca1d9378e9ddab/751x532cq70/linguine-puttanesca-🍝-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/76ca1d9378e9ddab/751x532cq70/linguine-puttanesca-🍝-recipe-main-photo.jpg author: Katherine Martinez ratingvalue: 4.2 reviewcount: 17957 recipeingredient: - "250 g linguine" - "1 red pepper" - "1 red onion" - "3 cloves garlic" - "1 red chilli" - "Bunch fresh basil" - "Handful black olives" - "1 can anchovies in oil" - "1 can sardines in tomato sauce" - "1 can chopped tomatoes" - "1 tbsp mixed herbs" - "Splash balsamic vinegar" recipeinstructions: - "Boil the pasta until al dente. Don’t forget to salt the water and wait for the water to boil before adding the pasta." - "Finely chop the peppers, onion, chilli, garlic and basil stems (keep the leaves for later)" - "In a hot pan “melt” the anchovies and then add the chopped vegetables" - "Once softened add the balsamic vinegar and reduce. This adds a sweet sour tang to the sauce 😉" - "Add the tomatoes, mixed herbs and season with salt and pepper. Reduce." - "Chop the olives and basil leaves and stir in" - "Mix the pasta into the sauce (not the other way round) and add a dash of water from the pasta. Serve and enjoy 😊 🍝" categories: - Recipe tags: - linguine - puttanesca katakunci: linguine puttanesca nutrition: 256 calories recipecuisine: American preptime: "PT37M" cooktime: "PT32M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, linguine puttanesca 🍝. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Linguine puttanesca 🍝 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Linguine puttanesca 🍝 is something that I have loved my whole life. They are nice and they look fantastic. Linguine puttanesca is on the menu for tonight, and I couldn't be happier about it. I'm serving it with a salad (one of those bagged Caesar mixes; don't judge me), and some torn french bread for dipping in. Add the linguine to the boiling water and cook according to the package directions until al dente. Linguine Puttanesca recipe: Try this Linguine Puttanesca recipe, or contribute your own. To get started with this particular recipe, we must first prepare a few components. You can cook linguine puttanesca 🍝 using 12 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Linguine puttanesca 🍝: 1. Get 250 g linguine 1. Get 1 red pepper 1. Prepare 1 red onion 1. Take 3 cloves garlic 1. Take 1 red chilli 1. Take Bunch fresh basil 1. Make ready Handful black olives 1. Get 1 can anchovies in oil 1. Get 1 can sardines in tomato sauce 1. Make ready 1 can chopped tomatoes 1. Make ready 1 tbsp mixed herbs 1. Make ready Splash balsamic vinegar This version of linguine Puttanesca, includes tuna. I also think this pasta dish is healthy because really there's nothing really bad in it, other than the carbs in the noodles, but you could use whole wheat. Add the linguine and cook until al dente. Meanwhile, heat the olive oil in a large skillet over medium heat. ##### Steps to make Linguine puttanesca 🍝: 1. Boil the pasta until al dente. Don’t forget to salt the water and wait for the water to boil before adding the pasta. 1. Finely chop the peppers, onion, chilli, garlic and basil stems (keep the leaves for later) 1. In a hot pan “melt” the anchovies and then add the chopped vegetables 1. Once softened add the balsamic vinegar and reduce. This adds a sweet sour tang to the sauce 😉 1. Add the tomatoes, mixed herbs and season with salt and pepper. Reduce. 1. Chop the olives and basil leaves and stir in 1. Mix the pasta into the sauce (not the other way round) and add a dash of water from the pasta. Serve and enjoy 😊 🍝 Add the linguine and cook until al dente. Meanwhile, heat the olive oil in a large skillet over medium heat. Garlic, anchovies, capers and tuna come together in this briny, tomato-less take on the classic pasta puttanesca. The sauce is prepared while the pasta cooks, so you can get dinner on the table in no. Learn how to prepare this easy Linguine Puttanesca recipe like a pro. So that is going to wrap this up for this special food linguine puttanesca 🍝 recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!