date: 2020-12-28T05:06:28.916Z image: https://img-global.cpcdn.com/recipes/6325597694328832/751x532cq70/chicken-and-umeboshi-japanese-style-chinjao-rossu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6325597694328832/751x532cq70/chicken-and-umeboshi-japanese-style-chinjao-rossu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6325597694328832/751x532cq70/chicken-and-umeboshi-japanese-style-chinjao-rossu-recipe-main-photo.jpg author: Tommy Long ratingvalue: 4.2 reviewcount: 25428 recipeingredient: - "1 half of one Chicken breast" - "3 Green peppers" - "1/2 bunch Shimeji mushrooms" - "1 large Umeboshi" - " For marinating" - "1 tsp Katakuriko" - "1 tsp Cooking sake" - "1 Salt and pepper" - "2 cm each Ginger garlic" - "1/2 tsp Dashi stock granules" - "1/2 tsp Soy sauce usukuchi soy sauce if you have it" - "1/2 tsp Sugar" - "2 tsp Sake" - "1 tsp Mirin" - "1 pinch Dashi stock to finish" recipeinstructions: - "Cut the chicken into thin strips to cook it thoroughly. Put the chicken in a bowl and flavor with the ■ ingredients." - "Remove the stem and seeds from the green pepper and julienne. Remove the stems from the shimeji mushrooms, shred, and set aside. Combine the ● ingredients." - "Heat oil in a frying pan and cook the chicken. When they've more or less cooked, add the green pepper and mushrooms and continue cooking." - "" - "When the green pepper has cooked to your liking, add the shredded umeboshi and all of the ● ingredients and mix together. Add a pinch of dashi stock for the finish. Mix everything together and it's complete." - "Transfer to a serving plate, and sprinkle with sesame if you like. It's also delicious cold, so you could pack this in your bento. The umeboshi makes it perfect for summer lunches." - "How about serving this together with an evening drink to your darling hubby? The acidity of the umeboshi will boost his energy!" categories: - Recipe tags: - chicken - and - umeboshi katakunci: chicken and umeboshi nutrition: 126 calories recipecuisine: American preptime: "PT13M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, chicken and umeboshi, japanese-style chinjao rossu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum This Chinese dish is very popular among Japanese people along with Mabodofu (Mapo Tofu). Just like any other Japanese-style Chinese dish, I am sure. Chicken braised with umeboshi, red shiso, laveder, onions and wine. Chicken and Umeboshi, Japanese-style Chinjao Rossu is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Chicken and Umeboshi, Japanese-style Chinjao Rossu is something which I have loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can cook chicken and umeboshi, japanese-style chinjao rossu using 15 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken and Umeboshi, Japanese-style Chinjao Rossu: 1. Make ready 1 half of one Chicken breast 1. Get 3 Green peppers 1. Make ready 1/2 bunch Shimeji mushrooms 1. Make ready 1 large Umeboshi 1. Get For marinating: 1. Take 1 tsp ■Katakuriko 1. Prepare 1 tsp ■Cooking sake 1. Prepare 1 ■Salt and pepper 1. Get 2 cm each Ginger, garlic 1. Make ready 1/2 tsp ●Dashi stock granules 1. Take 1/2 tsp ● Soy sauce (usukuchi soy sauce if you have it) 1. Take 1/2 tsp ●Sugar 1. Make ready 2 tsp ●Sake 1. Prepare 1 tsp ●Mirin 1. Prepare 1 pinch ＊Dashi stock (to finish) Odkryj Japanese Style Food Umeboshi stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Ume (梅) or umeboshi (梅干し) is Japanese salted plums or Japanese pickled plums. It is a popular kind of Japanese pickles (Tsukemono) and they Among all kinds of umeboshi, Nanko Plums (南高梅 なんこううめ) from Wakayama prefecture (they are white plum) are considered as the highest quality. i have a recipe that calls umeboshi but i cant find it anywhere and i don't want to order it online. ##### Steps to make Chicken and Umeboshi, Japanese-style Chinjao Rossu: 1. Cut the chicken into thin strips to cook it thoroughly. Put the chicken in a bowl and flavor with the ■ ingredients. 1. Remove the stem and seeds from the green pepper and julienne. Remove the stems from the shimeji mushrooms, shred, and set aside. Combine the ● ingredients. 1. Heat oil in a frying pan and cook the chicken. When they've more or less cooked, add the green pepper and mushrooms and continue cooking. 1. 1. When the green pepper has cooked to your liking, add the shredded umeboshi and all of the ● ingredients and mix together. Add a pinch of dashi stock for the finish. Mix everything together and it's complete. 1. Transfer to a serving plate, and sprinkle with sesame if you like. It's also delicious cold, so you could pack this in your bento. The umeboshi makes it perfect for summer lunches. 1. How about serving this together with an evening drink to your darling hubby? The acidity of the umeboshi will boost his energy! Ume (梅) or umeboshi (梅干し) is Japanese salted plums or Japanese pickled plums. It is a popular kind of Japanese pickles (Tsukemono) and they Among all kinds of umeboshi, Nanko Plums (南高梅 なんこううめ) from Wakayama prefecture (they are white plum) are considered as the highest quality. i have a recipe that calls umeboshi but i cant find it anywhere and i don't want to order it online. I dont know what umeboshi taste like so i dont know if this sounds like a reasonable substitute. Serve this with any Japanese style meat or fish and you have a new found way to enjoy Japanese rice! Sometimes I just make white rice and eat a piece of umeboshi or rather add furikake or tsukudani (seasoned seaweed). So that's going to wrap this up with this special food chicken and umeboshi, japanese-style chinjao rossu recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!