How to Prepare Favorite Tortino Di Pasta

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date: 2020-09-04T05:31:18.451Z image: https://img-global.cpcdn.com/recipes/c129aac018398107/751x532cq70/tortino-di-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c129aac018398107/751x532cq70/tortino-di-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c129aac018398107/751x532cq70/tortino-di-pasta-recipe-main-photo.jpg author: Violet Ryan ratingvalue: 4.7 reviewcount: 33095 recipeingredient: - "400 g pacheri or similar pasta" - "200 g sausage meat" - "100 g smoked scamorza cheese chopped" - " Carrots onions and celery chopped" - "300 ml bechamel" - "200 ml passata sauce" - " Glug of red wine" - "as needed Breadcrumbs" - "as needed Parmesan" - " Olive oil" recipeinstructions: - "Fry onion, carrots and celery in a little oil. After a few minutes, add sausage meat and brown. Then add some wine and let it evaporate. Add passata sauce and simmer for about 30 mins. Add some water if it starts getting dry" - "Meanwhile, cook pasta in salted water. Drain 3 minutes before cooking time is up. Grease a round aluminum tray with olive oil and sprinkle it with breadcrumbs" - "Add pasta to sauce. Mix and add scamorza cheese. Add pasta to tray" - "Cover all over with bechamel sauce and top with Parmesan and breadcrumbs. Bake at 200 for about 20 minutes" - "Turn upside down onto a plate and serve 😊" categories: - Recipe tags: - tortino - di - pasta katakunci: tortino di pasta nutrition: 249 calories recipecuisine: American preptime: "PT39M" cooktime: "PT42M" recipeyield: "3" recipecategory: Dessert --- ![Tortino Di Pasta](https://img-global.cpcdn.com/recipes/c129aac018398107/751x532cq70/tortino-di-pasta-recipe-main-photo.jpg) Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tortino di pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Tortino Di Pasta is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Tortino Di Pasta is something which I have loved my whole life. They are nice and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can have tortino di pasta using 10 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Tortino Di Pasta: 1. Make ready 400 g pacheri or similar pasta 1. Take 200 g sausage meat 1. Make ready 100 g smoked scamorza cheese, chopped 1. Make ready Carrots, onions and celery, chopped 1. Take 300 ml bechamel 1. Take 200 ml passata sauce 1. Take Glug of red wine 1. Take as needed Breadcrumbs 1. Make ready as needed Parmesan 1. Prepare Olive oil ##### Steps to make Tortino Di Pasta: 1. Fry onion, carrots and celery in a little oil. After a few minutes, add sausage meat and brown. Then add some wine and let it evaporate. Add passata sauce and simmer for about 30 mins. Add some water if it starts getting dry 1. Meanwhile, cook pasta in salted water. Drain 3 minutes before cooking time is up. Grease a round aluminum tray with olive oil and sprinkle it with breadcrumbs 1. Add pasta to sauce. Mix and add scamorza cheese. Add pasta to tray 1. Cover all over with bechamel sauce and top with Parmesan and breadcrumbs. Bake at 200 for about 20 minutes 1. Turn upside down onto a plate and serve 😊 So that's going to wrap this up for this special food tortino di pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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