date: 2020-09-18T09:50:05.842Z image: https://img-global.cpcdn.com/recipes/def25180e49c32e1/751x532cq70/chunky-arrabbiata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/def25180e49c32e1/751x532cq70/chunky-arrabbiata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/def25180e49c32e1/751x532cq70/chunky-arrabbiata-recipe-main-photo.jpg author: Sam Blake ratingvalue: 4.1 reviewcount: 1662 recipeingredient: - "450 g dry spaghetti or linguine" - "1/4 cup extra virgin olive oil" - "5 cloves garlic peeled and crushed" - "1 tbsp red pepper flakes" - "2 tbsp tomato paste" - "1 tsp anchovy paste" - "1-796 mL can whole tomatoes" - "Handful fresh basil chopped" - " Freshly grated pecorino romano cheese" recipeinstructions: - "Drop the noodles into a pot of salted boiling water." - "Add the olive oil, garlic and pepper flakes to a large pan on medium-high heat. Let cook for about 3 minutes, until the garlic softens and darkens slightly." - "Stir the tomato paste and anchovy into the pan. Let fry another 2 minutes." - "Add the tomatoes to the pan. Crush the tomatoes in your hand as you drop them in. Add the juice as well. Turn the heat up to high and let reduce while you wait for the noodles to finish." - "Add salt and pepper to the sauce to taste. Drag the noodles from the pot into the pan of sauce. Add the basil and toss to coat. Serve with freshly grated romano cheese." categories: - Recipe tags: - chunky - arrabbiata katakunci: chunky arrabbiata nutrition: 267 calories recipecuisine: American preptime: "PT23M" cooktime: "PT39M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, chunky arrabbiata. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Chunky arrabbiata is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Chunky arrabbiata is something which I have loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can cook chunky arrabbiata using 9 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Chunky arrabbiata: 1. Take 450 g dry spaghetti or linguine 1. Prepare 1/4 cup extra virgin olive oil 1. Get 5 cloves garlic, peeled and crushed 1. Prepare 1 tbsp red pepper flakes 1. Get 2 tbsp tomato paste 1. Get 1 tsp anchovy paste 1. Make ready 1-796 mL can whole tomatoes 1. Make ready Handful fresh basil, chopped 1. Get Freshly grated pecorino romano cheese ##### Steps to make Chunky arrabbiata: 1. Drop the noodles into a pot of salted boiling water. 1. Add the olive oil, garlic and pepper flakes to a large pan on medium-high heat. Let cook for about 3 minutes, until the garlic softens and darkens slightly. 1. Stir the tomato paste and anchovy into the pan. Let fry another 2 minutes. 1. Add the tomatoes to the pan. Crush the tomatoes in your hand as you drop them in. Add the juice as well. Turn the heat up to high and let reduce while you wait for the noodles to finish. 1. Add salt and pepper to the sauce to taste. Drag the noodles from the pot into the pan of sauce. Add the basil and toss to coat. Serve with freshly grated romano cheese. So that is going to wrap this up with this special food chunky arrabbiata recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!