date: 2020-07-12T13:27:59.230Z image: https://img-global.cpcdn.com/recipes/6b954ef73596bba6/751x532cq70/chicken-loaded-pizza-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6b954ef73596bba6/751x532cq70/chicken-loaded-pizza-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6b954ef73596bba6/751x532cq70/chicken-loaded-pizza-recipe-main-photo.jpg author: Myrtle Francis ratingvalue: 5 reviewcount: 27254 recipeingredient: - " Pizza Crust" - "2 cups bread flour" - "2 1/2 tsp yeast" - "1 tsp sugar" - "1/2 tsp salt" - "3/4 cups warm water" - "1 Tbsp cooking oil" - " Sauce" - "1/2 cup tomato ketchup" - "1/2 tsp oregano" - "1/4 tomato paste" - "1/4 tsp minced garlic" - "1/4 onion powder" - "1/2 tsp sugar optional" - " Water depending on desired sauce thickness" - " Toppings" - "2 chicken breasts cubed" - "2 Tbsp bbq sauce" - "1 cup shredded mozzarella cheese" - "1/2 cup stringed cheddar cheese" - "1 small red onion cut into rounds" - "1 small green bell pepper cut into long strips" - "1/4 cup black pitted olives roughly chopped" recipeinstructions: - "Begin making the SAUCE by mixing all ingredients listed for the sauce. Add water to make sauce less thick if you like, a little at a time. Set aside until needed" - "TOPPINGS: lightly sauteé the chicken until nolonger pink. Add bbq sauce and stir before setting aside to cool and work on your dough" - "Preheat oven to 180°C and lightly grease and flour a sizeable pizza pan" - "Make the PIZZA CRUST by dissolving yeast and sugar in warm water. Let mixture stand for 10 minutes or until it foams" - "Using a wooden spoon stir in flour, salt and oil until fully combined then knead until smooth. Rest door for 5 minutes the roll it into your desired shape i.e. round or rectangular" - "Transfer pizza dough onto the pizza pan and heighten the edges by pinching them out upwards so toppings don't spill over" - "Now generiusly apply your pizza sauce all through the top of your pizza crust" - "Layer your toppings: cheddar, half the bbq chicken pieces, onion rings, remaining chicken pieces, green pepper strips, olives, and finally mozzarella" - "Bake for 15 minutes. Let cool for 5 minutes and enjoy" categories: - Recipe tags: - chicken - loaded - pizza katakunci: chicken loaded pizza nutrition: 211 calories recipecuisine: American preptime: "PT35M" cooktime: "PT59M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken loaded pizza. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Chicken loaded Pizza is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Chicken loaded Pizza is something which I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook chicken loaded pizza using 23 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken loaded Pizza: 1. Get Pizza Crust 1. Get 2 cups bread flour 1. Prepare 2 1/2 tsp yeast 1. Take 1 tsp sugar 1. Take 1/2 tsp salt 1. Make ready 3/4 cups warm water 1. Get 1 Tbsp cooking oil 1. Prepare Sauce 1. Get 1/2 cup tomato ketchup 1. Prepare 1/2 tsp oregano 1. Prepare 1/4 tomato paste 1. Take 1/4 tsp minced garlic 1. Get 1/4 onion powder 1. Prepare 1/2 tsp sugar (optional) 1. Make ready Water (depending on desired sauce thickness? 1. Make ready Toppings 1. Take 2 chicken breasts (cubed) 1. Make ready 2 Tbsp bbq sauce 1. Make ready 1 cup shredded mozzarella cheese 1. Make ready 1/2 cup stringed cheddar cheese 1. Take 1 small red onion (cut into rounds) 1. Make ready 1 small green bell pepper (cut into long strips) 1. Get 1/4 cup black pitted olives (roughly chopped) ##### Steps to make Chicken loaded Pizza: 1. Begin making the SAUCE by mixing all ingredients listed for the sauce. Add water to make sauce less thick if you like, a little at a time. Set aside until needed 1. TOPPINGS: lightly sauteé the chicken until nolonger pink. Add bbq sauce and stir before setting aside to cool and work on your dough 1. Preheat oven to 180°C and lightly grease and flour a sizeable pizza pan 1. Make the PIZZA CRUST by dissolving yeast and sugar in warm water. Let mixture stand for 10 minutes or until it foams 1. Using a wooden spoon stir in flour, salt and oil until fully combined then knead until smooth. Rest door for 5 minutes the roll it into your desired shape i.e. round or rectangular 1. Transfer pizza dough onto the pizza pan and heighten the edges by pinching them out upwards so toppings don't spill over 1. Now generiusly apply your pizza sauce all through the top of your pizza crust 1. Layer your toppings: cheddar, half the bbq chicken pieces, onion rings, remaining chicken pieces, green pepper strips, olives, and finally mozzarella 1. Bake for 15 minutes. Let cool for 5 minutes and enjoy So that's going to wrap this up with this special food chicken loaded pizza recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!