date: 2020-08-01T05:28:11.089Z image: https://img-global.cpcdn.com/recipes/13f0771c5271f01c/751x532cq70/white-hokkien-mee-with-river-prawn-top-sichuanpepper-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/13f0771c5271f01c/751x532cq70/white-hokkien-mee-with-river-prawn-top-sichuanpepper-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/13f0771c5271f01c/751x532cq70/white-hokkien-mee-with-river-prawn-top-sichuanpepper-recipe-main-photo.jpg author: Jon Knight ratingvalue: 4.8 reviewcount: 7101 recipeingredient: - "1 River Prawn" - "2 tbsp fine dice garlic and shallot 1 small red Chili pepper" - "4 tbsp oil" - "2 bottle Essence Of Chicken" - "1 cup water with 1 tsp Anchovies granules" - "3 bowl yellow noodle" - "3 bowl Choy sum" - "3 tbsp fish sauce" - "1 tsp white pepper" - " sichuan peppercorns" - "1 tbsp Sichuan peppercorns" - "Dash salt" recipeinstructions: - "Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I" - "Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat." - "Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER)." - "Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns." - "White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns.." categories: - Recipe tags: - white - hokkien - mee katakunci: white hokkien mee nutrition: 280 calories recipecuisine: American preptime: "PT25M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, white hokkien mee with river prawn top sichuanpepper. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. White Hokkien Mee with River Prawn Top SichuanPepper is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. White Hokkien Mee with River Prawn Top SichuanPepper is something which I have loved my entire life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can cook white hokkien mee with river prawn top sichuanpepper using 12 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make White Hokkien Mee with River Prawn Top SichuanPepper: 1. Prepare 1 River Prawn 1. Get 2 tbsp fine dice garlic and shallot /1 small red Chili pepper 1. Make ready 4 tbsp oil 1. Prepare 2 bottle Essence Of Chicken 1. Take 1 cup water with 1 tsp Anchovies granules) 1. Get 3 bowl yellow noodle 1. Take 3 bowl Choy sum 1. Get 3 tbsp fish sauce 1. Prepare 1 tsp white pepper 1. Get sichuan peppercorns 1. Get 1 tbsp Sichuan peppercorns 1. Take Dash salt ##### Steps to make White Hokkien Mee with River Prawn Top SichuanPepper: 1. Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I 1. Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat. 1. Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER). 1. Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns. 1. White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns.. So that is going to wrap it up for this special food white hokkien mee with river prawn top sichuanpepper recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!