date: 2020-07-03T09:44:44.782Z image: https://img-global.cpcdn.com/recipes/eb1fb14a497bd6e3/751x532cq70/black-pepper-seafood-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/eb1fb14a497bd6e3/751x532cq70/black-pepper-seafood-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/eb1fb14a497bd6e3/751x532cq70/black-pepper-seafood-pasta-recipe-main-photo.jpg author: Floyd Vargas ratingvalue: 4.1 reviewcount: 24973 recipeingredient: - "500 g Prawns" - "200 g Squid" - "100 g Clams" - " Cherry Tomatoes" - " Basil" - "10 pcs Garlic" - "2 pcs Chilli Padi" - " Chilli Flakes Optional" - " White Wine Optional" - " Pasta Of Your Choice" - " Store bought Black Pepper Sauce" - "4 tbs Lemon Juice" recipeinstructions: - "Clean seafood and devein Prawns, set aside. Bring water to a rolling boil, add salt and cook clams till it’s shells open up. Discard clams that didn’t open." - "In a separate pot, bring water to a boil, add salt and olive oil. Drop pasta in and cook till desired texture and drain. Leave some pasta water for use later. Meanwhile finely chop garlic and chilli, half the tomatoes and set aside. Pick basil leaves from it’s stalk and set aside too." - "In a large saucepan, add olive oil and chopped garlic. Let the oil infuse with the garlic and after they have lightly browned add chilli padi, prawns and the squid and sauté for 2min. Add in the boiled clams and deglaze the pan with about a glass of white wine. Let it simmer." - "Next, throw in the cherry tomatoes, basil leaves, salt and black pepper sauce to taste. Add in the drained pasta and give it all a good mix. Squeeze in the lemon juice and add some of the pasta water to adjust the consistency to your preference and you’re done. Serve with a glass of wine, voila!" categories: - Recipe tags: - black - pepper - seafood katakunci: black pepper seafood nutrition: 280 calories recipecuisine: American preptime: "PT36M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, black pepper seafood pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Today i made black pepper seafood pasta for dinner! It is a fusion dish that you could try. I was inspired to try out this dish as my mom likes. Chicken Chop with Black Pepper SauceOh My Food Recipes. soy sauce, garlic powder, Worcestershire. Black Pepper Seafood Pasta is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Black Pepper Seafood Pasta is something that I have loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can have black pepper seafood pasta using 12 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Black Pepper Seafood Pasta: 1. Prepare 500 g Prawns 1. Take 200 g Squid 1. Get 100 g Clams 1. Prepare Cherry Tomatoes 1. Get Basil 1. Prepare 10 pcs Garlic 1. Take 2 pcs Chilli Padi 1. Prepare Chilli Flakes (Optional) 1. Prepare White Wine (Optional) 1. Prepare Pasta Of Your Choice 1. Get Store bought Black Pepper Sauce 1. Make ready 4 tbs Lemon Juice Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Reviews for: Photos of Cajun Seafood Pasta. It is fiery, both from the chillies and the black pepper; you can moderate this by reducing their quantity a little. However, the whole point is spiciness so don't go too far. ##### Instructions to make Black Pepper Seafood Pasta: 1. Clean seafood and devein Prawns, set aside. Bring water to a rolling boil, add salt and cook clams till it’s shells open up. Discard clams that didn’t open. 1. In a separate pot, bring water to a boil, add salt and olive oil. Drop pasta in and cook till desired texture and drain. Leave some pasta water for use later. Meanwhile finely chop garlic and chilli, half the tomatoes and set aside. Pick basil leaves from it’s stalk and set aside too. 1. In a large saucepan, add olive oil and chopped garlic. Let the oil infuse with the garlic and after they have lightly browned add chilli padi, prawns and the squid and sauté for 2min. Add in the boiled clams and deglaze the pan with about a glass of white wine. Let it simmer. 1. Next, throw in the cherry tomatoes, basil leaves, salt and black pepper sauce to taste. Add in the drained pasta and give it all a good mix. Squeeze in the lemon juice and add some of the pasta water to adjust the consistency to your preference and you’re done. Serve with a glass of wine, voila! It is fiery, both from the chillies and the black pepper; you can moderate this by reducing their quantity a little. However, the whole point is spiciness so don't go too far. Here is a classic pasta, as delicious as it is simple and fast. But because it is such a minimalist creation every ingredient is of utmost importance. Immediately scatter a cup of the grated cheese and most of the ground pepper on the pasta and toss in quickly. So that is going to wrap this up with this special food black pepper seafood pasta recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!