date: 2020-09-08T10:21:59.202Z image: https://img-global.cpcdn.com/recipes/4729773320830976/751x532cq70/caramel-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4729773320830976/751x532cq70/caramel-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4729773320830976/751x532cq70/caramel-fudge-recipe-main-photo.jpg author: Leona Aguilar ratingvalue: 4.7 reviewcount: 4831 recipeingredient: - "395 Grams Condensed Milk" - "180 Grams Baking white chocolate" - "2 Tablespoons Golden syrup" - "120 Grams Butter" - "1 1/2 Cup Brown sugar" recipeinstructions: - "Grease a baking tray suitable for making slices. Melt butter in a medium saucepan over medium heat, until melted." - "Add condensed milk, brown sugar, golden syrup. Stir together to combine. Stirring the mixture constantly over the heat, bring to a boil. Do not leave the stove, as this will burn really quick if not attended." - "Once the mixture has come to a boil immediately reduce to heat to low and cook for 10 minutes, keep stirring the mixture." - "Once it has cooked for 10 minutes. Take the saucepan off the heat and add the white chocolate. Stir very quickly as it won't take long for the fudge to start setting." - "Pour it into your prepared baking tray and smooth out the top. Let the fudge cool at room temperature for 30 mins and then place in the fridge until firm. Once it's quite firm and dense, you can slice it into small squares. And it's ready to eat. Enjoy!" categories: - Recipe tags: - caramel - fudge katakunci: caramel fudge nutrition: 140 calories recipecuisine: American preptime: "PT12M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, caramel fudge. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Caramel Fudge is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Caramel Fudge is something that I've loved my whole life. To begin with this particular recipe, we must prepare a few components. You can cook caramel fudge using 5 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Caramel Fudge: 1. Make ready 395 Grams, Condensed Milk 1. Prepare 180 Grams, Baking white chocolate 1. Get 2 Tablespoons, Golden syrup 1. Make ready 120 Grams, Butter 1. Get 1 1/2 Cup, Brown sugar ##### Steps to make Caramel Fudge: 1. Grease a baking tray suitable for making slices. Melt butter in a medium saucepan over medium heat, until melted. 1. Add condensed milk, brown sugar, golden syrup. Stir together to combine. Stirring the mixture constantly over the heat, bring to a boil. Do not leave the stove, as this will burn really quick if not attended. 1. Once the mixture has come to a boil immediately reduce to heat to low and cook for 10 minutes, keep stirring the mixture. 1. Once it has cooked for 10 minutes. Take the saucepan off the heat and add the white chocolate. Stir very quickly as it won't take long for the fudge to start setting. 1. Pour it into your prepared baking tray and smooth out the top. Let the fudge cool at room temperature for 30 mins and then place in the fridge until firm. Once it's quite firm and dense, you can slice it into small squares. And it's ready to eat. Enjoy! So that is going to wrap it up for this special food caramel fudge recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!